English
Deutsch
日本語
-130g.png)
-multi-5.png)
Hikari Menraku Miso Cup Noodle 90.9g
Hikari Menraku Miso Cup Noodle 90.9g
what makes Hikari Menraku Miso Cup Noodle 90.9g different
Hikari Menraku Miso Cup Noodle has a full bodied taste with its aromatic miso, sesame, and Chinese fava bean chilli paste (tobanjan). The rich miso paste you put in just before eating forms the final taste.
Ingredients
Fried noodles (71,51%): wheat flour, palm oil, modified tapioca starch, salt, acidity regulators (E500i, E501i, E339i, E450i, E452), dextrin, anitoxidant (E306), colouring (E101i). Soup powder with garnish: soybean paste powder, salt, cabbage, flavour enhancers (E621, E627, E631), corn, spices, sugar, carrots, green onions, colour (E150a), thickener (E412), soy oil, rapeseed oil, SesamE oil. Miso paste (16,5%): soy bean paste, SesamE paste, soy sauce (soy, wheat), water, Chinese fava bean chilli paste (Tobanjan), alcohol, flavour enhancer (E621), spice oil (rapeseed oil, antioxidant (E306), soy sauce powder (soy, wheat)), salt, Shaoxing rice wine (rice, wheat, colour (E150c)), sugar, colour (E150a), spice. May contain traces of celery and mustard.
Nutrition per 100 grams
| Energy | 1778kJ/425kcal |
| Fat - of which saturated |
20.1g 6.4g |
| Corbohydrate - of which sugar |
50.2g 5.4g |
| Protein | 9.1g |
| Natrium (Salt) | 6.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Fried noodles (71,51%): wheat flour, palm oil, modified tapioca starch, salt, acidity regulators (E500i, E501i, E339i, E450i, E452), dextrin, anitoxidant (E306), colouring (E101i). Soup powder with garnish: soybean paste powder, salt, cabbage, flavour enhancers (E621, E627, E631), corn, spices, sugar, carrots, green onions, colour (E150a), thickener (E412), soy oil, rapeseed oil, SesamE oil. Miso paste (16,5%): soy bean paste, SesamE paste, soy sauce (soy, wheat), water, Chinese fava bean chilli paste (Tobanjan), alcohol, flavour enhancer (E621), spice oil (rapeseed oil, antioxidant (E306), soy sauce powder (soy, wheat)), salt, Shaoxing rice wine (rice, wheat, colour (E150c)), sugar, colour (E150a), spice. May contain traces of celery and mustard.
Nutrition per 100 grams
| Energy | 1778kJ/425kcal |
| Fat - of which saturated |
20.1g 6.4g |
| Corbohydrate - of which sugar |
50.2g 5.4g |
| Protein | 9.1g |
| Natrium (Salt) | 6.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-210g.png)
Often bought together
You can still love this!
--cup-67g.png)
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Cup Noodles!
