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Akita-ken Akitakomachi Japanese Rice 2kg
Akita-ken Akitakomachi Japanese Rice 2kg
what makes Akita-ken Akitakomachi Japanese Rice 2kg different
Akitakomachi from Akita Prefecture Since its debut in 1984, Akita Komachi has become one of the most popular and well-known rice varieties in Japan. It has a lustrous, clear texture, an excellent aroma, and consistent quality. It has been selected for the "Special A" rank, the highest rank in the food quality ranking, many times. It is also good for lunch boxes and rice balls, as it is delicious freshly cooked or even cold. Akitakomachi is the first variety of rice in the Tohoku region that has the taste of Koshihikari. Because it is an early maturing rice variety, it is able to ripen well even in Akita, where fall comes early, and a stable yield can be expected. It has excellent transparency, luster, and aroma, and is very sticky and elastic. It is widely recognized and appreciated as a good rice throughout Japan. It is widely recognized and appreciated as a good rice throughout the country, and you can enjoy its taste as a top brand of rice.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1497KJ/358kcal |
| Fat - of which saturated |
0.9g 0.29g |
| Corbohydrate - of which sugar |
77.6g 0g |
| Protein | 6.1g |
| Natrium (Salt) | 0g |
Best before date : 05.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice
Nutrition per 100 grams
| Energy | 1497KJ/358kcal |
| Fat - of which saturated |
0.9g 0.29g |
| Corbohydrate - of which sugar |
77.6g 0g |
| Protein | 6.1g |
| Natrium (Salt) | 0g |
Best before date : 05.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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