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Hikari Menraku Karamiso Tonkotsu Spicy Cup Noodle 80.6g
- A rich blend of Karamiso (Spicy Miso) and creamy Tonkotsu (Pork Bone Broth) flavor.
- Provides an intense, warming spiciness balanced by the savory broth base.
- Convenient instant cup noodle format, ready in minutes with hot water.
- Single-serving portion size of 80.6g, ideal for a quick meal.
Unleash the flavor of Japan & Korea: Hikari Menraku Karamiso Tonkotsu Spicy Cup Noodle 80.6g!
The Authentic Blend of Spicy Miso and Tonkotsu
Hikari Menraku Karamiso Tonkotsu Spicy Cup Noodle offers a robust fusion of two classic Japanese ramen styles. This instant cup noodle brings the rich, creamy depth of traditional Tonkotsu (pork bone broth) together with the powerful, savory kick of Karamiso (spicy miso paste). Designed for quick preparation, this ramen provides an authentic, satisfying bowl experience perfect for busy schedules, ensuring deep flavor is never compromised.Intense Heat Meets Umami Creaminess
The flavor journey of this ramen begins with the signature thick, opaque Tonkotsu broth, noted for its rich collagen texture and profound umami base. This foundation is dramatically elevated by the addition of the fiery Karamiso seasoning, which introduces complex spice and fermented savory notes. The result is a powerfully balanced taste: intensely spicy, yet smooth and deeply flavorful, creating a comforting heat that warms from the inside.How to Enjoy
Preparing your Hikari Menraku Karamiso Tonkotsu Spicy Cup Noodle is quick and easy. Simply remove all packets from the cup. Add the dry ingredients and flavoring powders to the noodles. Boil water and fill the cup up to the indicated line. Close the lid tightly and wait for 3 minutes. Stir well before consuming to ensure the rich Karamiso paste is fully blended with the creamy Tonkotsu broth.Nutrition & Ingredients
| Energy | 1948kJ/465kcal |
| Fat - of which saturated |
21g 7.5g |
| Corbohydrate - of which sugar |
57.5g 2.2g |
| Protein | 10.3g |
| Natrium (Salt) | 4.7g |
WHEAT flour, palm oil, modified tapioca starch, salt, acidity regulators (E500i, E501i, E339i, E450i, E452), dextrin, antioxidant (E306), color (E101i), SOY paste powder, palm oil powder, salt, flavor enhancers (E621, E627, E631), SESAME, sugar, spices, fried garlic, fermented spice (WHEAT, SOYBEANS), hydrolyzed corn protein, spring onions, SESAME oil powder, colors (E150a, E160c), onion powder, paprika powder, Chinese cabbage extract powder, vegetable powder, bamboo shoot powder, SESAME chili oil, color (E160c).
Details & Importer
Manufacturer: Hikari
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
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Frequently asked questions
What is the optimal steep time for the noodles to achieve the best texture?
The standard recommended steep time is 3 minutes. For a firmer, al dente texture, steep for 2 minutes and 30 seconds before consumption.
How can I reduce the spiciness of the Karamiso Tonkotsu broth without diluting the flavor significantly?
Stirring in a small amount of milk, heavy cream, or a neutral fat like sesame oil can effectively coat the spice receptors and temper the heat without major flavor loss.
Should I add the spicy paste before or after adding the boiling water?
It is recommended to add the spicy paste and other dry packets first, then pour in the boiling water. This allows the paste to melt and integrate evenly as the noodles cook.
How does the noodle texture in this cup compare to traditional Japanese ramen noodles?
The noodles are typically non-fried and specifically designed to mimic the straight, thin texture of traditional Hakata-style tonkotsu ramen, offering a smoother bite than typical curly instant ramen.
What is the suggested method for preparing this cup noodle if I want to serve it cold (Hiyashi style)?
Prepare the noodles normally using boiling water. After 3 minutes, drain the hot water completely, and rinse the noodles thoroughly under cold running water before adding the flavoring packets.
