Sempio Seasoning Soy Sauce 500ml
Sempio Seasoning Soy Sauce 500ml
what makes Sempio Seasoning Soy Sauce 500ml different
Sempio Seasoning Soy Sauce is specially made to add a balanced flavor to braised and stir-fried dishes with no need for other ingredients. A healthy and tasty meal with less sodium. Korean soy sauce has a naturally rich fragrance. With over 300 different fragrant elements generated in the fermentation process, and all of the 5 tastes produced, our soy sauce is sure to add aroma and flavor to any dish it’s added to. By using soy sauce instead of ordinary salt, you can obtain the same flavor intensity with much less sodium making your dish a lot healthier and tastier. 1. The secret of stewed and stir-fried dishes, all-purpose soy sauce, Sempio seasoning soy sauce. If you only have Sampio Seasoned Soy Sauce for Stewed Stir-fry, you can easily and deliciously cook without additional ingredients that enhance the taste of simmered and stir-fried dishes. 2. The 10 secret ingredients enhance the taste of stewed and stir-fried dishes. You can easily cook delicious stewed and stir-fried dishes by carefully brewing ingredients that enhance the taste of stewed and stir-fried dishes such as domestic fruits (apples, pears), domestic vegetables (leek, onion, garlic), and kelp in Sempyo brewed soy sauce. 3. Easy to use for stewed and stir-fried dishes. Cooking is simple and easy with only the ingredients for stewing, stir-frying and seasoning soy sauce!
Ingredients
Water, fructose-glucose syrup, salt, defatted soybeans10.5%, starch syrup, wheat, vegetable extract, spirits, pear concentrate, pear concentrate, apple concentrate, < b>Yeast extract, onion extract, oligosaccharides, seaweed extract
Nutrition per 100 grams
Energy | 612KJ/144 kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
31g 18g |
Protein | 5g |
Natrium (Salt) | 15g |
Best before date : 22.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, fructose-glucose syrup, salt, defatted soybeans10.5%, starch syrup, wheat, vegetable extract, spirits, pear concentrate, pear concentrate, apple concentrate, < b>Yeast extract, onion extract, oligosaccharides, seaweed extract
Nutrition per 100 grams
Energy | 612KJ/144 kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
31g 18g |
Protein | 5g |
Natrium (Salt) | 15g |
Best before date : 22.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!