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S&B La-Yu Chilli Oil 33ml
S&B La-Yu Chilli Oil 33ml
- A classic Japanese chili oil with a savory aroma and a clear, fiery red color.
- Adds a pleasing fragrance and a kick of heat to noodles, dumplings, and sauces.
- A versatile condiment for instantly enhancing the flavor of any dish.
Unleash the flavor of Japan & Korea: S&B La-Yu Chilli Oil 33ml!
The Essential Japanese Chilli Oil
Elevate your meals with S&B La-Yu Chilli Oil. This classic Japanese condiment is crafted by infusing oil with select chillies and other spices, resulting in a rich, amber hue and a distinctive flavor. It delivers a pleasant warmth and a savory depth to any dish, making it a kitchen staple.Aroma and Savory Depth
La-Yu is characterized by its balanced profile. It provides a subtle spiciness without overwhelming heat, allowing the aromatic qualities of the sesame and other infused spices to shine through. A few drops add a beautiful sheen and a crucial layer of umami flavor, enriching your everyday cooking.How to Enjoy
This oil is a highly versatile flavour enhancer for Asian cuisine. Use it as a finishing touch, adding a drizzle over ramen, gyoza (dumplings), or stir-fried noodles. It’s perfect for customizing dipping sauces for spring rolls and tempura. For an easy upgrade, simply add a few drops to rice, eggs, or instant soup for an immediate flavour boost.Best Before, Important Information
MHD: 27.04.2027
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 3700kJ/900kcal |
| Fat - of which saturated |
14g 0g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 0g |
| Natrium (Salt) | 0g |
SESAME oil, corn oil, chilli extract 1.5%, colour: E160c.
Details & Importer
Manufacturer: S&B
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How should S&B La-Yu Chilli Oil be prepared before use to ensure an optimal balance of flavor and chili sediment?
To distribute the chili flakes and other flavor sediments evenly throughout the oil, gently shake the bottle before each use. This ensures every drop carries the full intended flavor and texture.
What is the recommended cooking technique for incorporating La-Yu Chilli Oil into dishes like stir-fries to best preserve its aromatic qualities?
For stir-fries, it is best to add S&B La-Yu Chilli Oil at the very end of cooking, just before serving. This prevents the delicate chili flakes from burning and allows its distinct aroma to shine through as a finishing touch.
What are effective ways to adjust the spicy and umami profile of a dish with La-Yu Chilli Oil without simply adding more oil or overpowering other ingredients?
To adjust flavor, consider pairing La-Yu with a splash of rice vinegar for brightness, a dash of soy sauce for depth, or a hint of grated garlic for an additional aromatic layer. These pairings can enhance its complexity without adding excessive oil.
When choosing Japanese noodles to pair with S&B La-Yu Chilli Oil, is it generally more suitable for thicker noodles like udon or thinner ones like somen, and what is the difference in experience?
S&B La-Yu Chilli Oil pairs well with both. With udon, its richness clings well to the thicker strands, offering a robust, satisfying bite. With somen, it provides a lighter, more delicate spice that coats the thinner noodles evenly without overwhelming their texture.
How does S&B La-Yu Chilli Oil complement the distinct characteristics of different kimchi types, such as mat kimchi versus whole cabbage kimchi?
For mat kimchi, La-Yu adds a quick, uniform spicy kick to the pre-cut pieces. For whole cabbage kimchi, it can be drizzled just before serving, seeping into the layers and enhancing the fermented depth with its savory chili aroma.
