Sempio Stir-fry Sauce, Vegan Gluten Free Non-GMO, All-Purpose Seasoning 250ml
Sempio Stir-fry Sauce, Vegan Gluten Free Non-GMO, All-Purpose Seasoning 250ml
what makes Sempio Stir-fry Sauce, Vegan Gluten Free Non-GMO, All-Purpose Seasoning 250ml different
Sempio Stir-fry Sauce is a Vegan Gluten Free Non-GMO all-purpose seasoning. A great shortcut to flavor, versatile sweet & salty flavor that everyone likes. ● it is made with traditional combination of pear, apple, aromatic vegetables and soy sauce. ● Rich umami and subtle sweet taste remain vivid even when heated so it is ideal for stir-fry and braising recipes. ● you can also be used as a dipping sauce and is especially delicious poured over rice.
Ingredients
Soy Sauce (Soybean, Spirits, Sea Salt) 25%, Sugar, Water, Salt, Caramel Syrup, Vegetable Extract (Onion, Leek, Ginger, Garlic), Pear Concentrate, Apple Concentrate, Sugar Syrup, Yeast Extract, Onion Extract, Starch Syrup)
Nutrition per 100 grams
Energy | 782KJ/184kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
42g 40g |
Protein | 4g |
Natrium (Salt) | 18.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Soy Sauce (Soybean, Spirits, Sea Salt) 25%, Sugar, Water, Salt, Caramel Syrup, Vegetable Extract (Onion, Leek, Ginger, Garlic), Pear Concentrate, Apple Concentrate, Sugar Syrup, Yeast Extract, Onion Extract, Starch Syrup)
Nutrition per 100 grams
Energy | 782KJ/184kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
42g 40g |
Protein | 4g |
Natrium (Salt) | 18.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!