Itasan Bannou Dashi, Konbu and Katsuo Liquid Seasoning, Kelp and Bonito 500ml
Itasan Bannou Dashi, Konbu and Katsuo Liquid Seasoning, Kelp and Bonito 500ml
what makes Itasan Bannou Dashi, Konbu and Katsuo Liquid Seasoning, Kelp and Bonito 500ml different
Marutomo Bannou Dashi, Konbu and Katsuo Liquid Seasoning is made with an universal seasoning "Dashi", which is used in Japan to refine and season all dishes. Katsuo Tsuyu Dashi is stronger than the original Shiro Dashi and also gives the dishes a more intense color. Simply add to t he dish before, during or after cooking and salt only afterwards. For 100g or 100ml of food, use a maximum of 50ml of universal seasoning
Ingredients
water, soy sauce (defatted soybeans, wheat, salt, soybeans, ethyl alcohol), sugar, salt, ethyl alcohol, flavor enhancers: E621, E627; dried fish
Nutrition per 100 grams
Energy | 474KJ/112kcal |
Fat - of which saturated |
0.5g 0.1g |
Corbohydrate - of which sugar |
18g 14g |
Protein | 2.3g |
Natrium (Salt) | 11.3g |
Best before date : 05.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
water, soy sauce (defatted soybeans, wheat, salt, soybeans, ethyl alcohol), sugar, salt, ethyl alcohol, flavor enhancers: E621, E627; dried fish
Nutrition per 100 grams
Energy | 474KJ/112kcal |
Fat - of which saturated |
0.5g 0.1g |
Corbohydrate - of which sugar |
18g 14g |
Protein | 2.3g |
Natrium (Salt) | 11.3g |
Best before date : 05.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!