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Hikari Menraku shoyu Cup Noodle 76,7g
Hikari Menraku shoyu Cup Noodle 76,7g
- Features a rich, savory shoyu (soy sauce) broth with an intense umami depth.
- Prepared quickly and effortlessly by adding hot water directly to the convenient 76.7g cup.
- Contains springy, authentic ramen noodles that absorb the flavorful soy sauce soup base.
- Part of the esteemed Hikari Menraku series, known for delivering high-quality instant noodle experiences.
Unleash the flavor of Japan & Korea: Hikari Menraku shoyu Cup Noodle 76,7g!
Hikari Menraku Shoyu Cup Noodle 76.7g offers a classic and comforting Japanese ramen experience. It features springy noodles in a deeply savory soy sauce-based broth, delivering a balanced and satisfying umami flavor. This convenient cup noodle is ideal for Japanese cuisine, perfect for a quick and hearty lunch, a warm and familiar snack, or a versatile base to easily customize with your favorite toppings. How to enjoy : Open the lid halfway, add the soup base and dried ingredients. Pour hot water up to the inside line. Close the lid and wait 3 minutes. Stir well and enjoy. For an even richer experience, add some thinly sliced pork (chashu), a soft-boiled egg, or chopped green onions after preparation.
Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 18.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1911kJ / 457kcal |
| Fat - of which saturated |
22g 7.2g |
| Corbohydrate - of which sugar |
55g 3.7g |
| Protein | 7.8g |
| Natrium (Salt) | 7.2g |
Noodles: WHEAT flour, palm oil, modified starch, salt, acidity regulator E500, dextrin, acidity regulator E501, antioxidant E306, acidity regulator E339, colour E101, acidity regulators E450 and E452. Soup powder with garnish: Soup powder (salt, flavour enhancer E621, soy sauce powder (1%) (contains SOYBEANS, WHEAT), spices (contains WHEAT), sugar, colour E150a, yeast extract powder, malt extract (BARLEY), SESAME oil, flavour enhancers E631 and E627, acidulant (E330)), cabbage, corn, spring onion. Liquid soup: SOY SAUCE (1%) (contains SOYBEANS, WHEAT), seasoning oil (rapeseed oil, antioxidant (E306)), soy sauce powder (contains SOYBEANS, WHEAT)
Details & Importer
Manufacturer: Hikari
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
What is the ideal water level for preparing this specific 76.7g cup noodle?
Water should be filled up to the indicated line inside the cup, typically requiring about 300 to 330 milliliters of boiling water.
How long should I steep the noodles after adding boiling water to achieve the optimal texture?
The standard steeping time for the Hikari Menraku Shoyu variety is 3 minutes. Extending this time may result in overly soft noodles.
What common addition is recommended to enhance the savory shoyu broth flavor profile without altering the classic taste too much?
A small splash of Japanese chili oil (La-yu) or a few drops of sesame oil can deepen the umami and add aromatic complexity to the shoyu broth.
How does the noodle type used in this Menraku Shoyu cup compare to standard instant udon or somen noodles?
This cup uses thin, curly ramen noodles which are designed to absorb the light shoyu broth quickly, unlike the thicker, chewier udon or the very thin, straight somen noodles.
If I prefer a richer flavor, how does this standard light shoyu broth compare in intensity to a typical instant tonkotsu or miso broth?
The standard shoyu broth is significantly lighter and clearer than creamy tonkotsu or heavily flavored miso bases, offering a clean, salty, and savory profile rather than a deep, fatty complexity.
