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-30% Allgroo Korean Street Topokki Rice Cake Red Chili Flavor 163g
-30% Allgroo Korean Street Topokki Rice Cake Red Chili Flavor 163g
what makes Allgroo Korean Street Topokki Rice Cake Red Chili Flavor 163g different
Allgroo Korean Street Topokki Rice Cake, Sweet and Spicy! Allgroo Korean Street guarantees the highest quality and full enjoyment. Topokki - or "Tteokbokki" - are traditional, finger-thick rice cakes from Korea, similar to pot noodles, which have become a popular, usually quite spicy street food snack not only there. The flavor variant "Red Chili" has a nice sweet and spicy aroma and is very easy to prepare. So it's already steaming on the table after a few minutes - bon appétit! Cooking instruction: 1. put rice cakes, seasoning sauce and vegetables in a pan with 80ml of water and sir well. 2. heat and simmer for 3 minutes while stirring 3. add other ingredients to taste better such as boiled eggs or fish cakes
Ingredients
Rice cakes 73.6% (rice flour 84%, water, acidity regulator: E330, salt), seasoning sauce 24.5% (sugar, dextrin, water, chili powder 8%, wheat,/b> flour, potato starch, salt, onion powder, yeast extract, garlic powder, color: E160c; radish powder), dried vegetables (white cabbage, spring onions) May contain crustaceans, eggs, fish, soy and sesame
Nutrition per 100 grams
| Energy | 1131KJ/266kcal |
| Fat - of which saturated |
0.8g 0.3g |
| Corbohydrate - of which sugar |
60g 8.9g |
| Protein | 4.5g |
| Natrium (Salt) | 3.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice cakes 73.6% (rice flour 84%, water, acidity regulator: E330, salt), seasoning sauce 24.5% (sugar, dextrin, water, chili powder 8%, wheat,/b> flour, potato starch, salt, onion powder, yeast extract, garlic powder, color: E160c; radish powder), dried vegetables (white cabbage, spring onions) May contain crustaceans, eggs, fish, soy and sesame
Nutrition per 100 grams
| Energy | 1131KJ/266kcal |
| Fat - of which saturated |
0.8g 0.3g |
| Corbohydrate - of which sugar |
60g 8.9g |
| Protein | 4.5g |
| Natrium (Salt) | 3.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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