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-30% Allgroo Korean Street Glass Noodles Japchae Kit with Spicy Sauce 103g
-30% Allgroo Korean Street Glass Noodles Japchae Kit with Spicy Sauce 103g
what makes Allgroo Korean Street Glass Noodles Japchae Kit with Spicy Sauce 103g different
Allgroo Korean Street Glass Noodles Japchae Kit with Spicy Sauce! Allgroo Korean Street guarantees the highest quality and full enjoyment. Japchae is the traditional side dish of glass noodles made of sweet potato and sautéed vegetables. Most recipes have a mixture of mushrooms, carrots, leeks, spinach and onions cooked in sesame oil. It’s delicious and not too greasy. Allgroo Korean Street Glass Noodles Japchae Kit offers the unique Korean Japchae with a spicy flavor just in 4 minutes. Cooking instruction 1. put Japchae noodles mix of ingredients in a bowl. 2. add boiling water until all is submerged and leave to rest for 4 minutes 3. after that drain the water completely and add the sauce. stir well before serving.
Ingredients
Glass noodles 58,3% (potato starch, mung bean starch), seasoning sauce 38,8% (water glucose-fructose syrup, sugar, tomato paste, Nashi pear puree (Nashi pears, antioxidant: E300), onions, seasoning (water, maltodextrin, salt, defatted soybeans, wheat, yeast extract, hydrolyzed soy protein, emulsifier: E322 (contains soy), acidity regulator: E330; Shitake powder, ginger powder, onion extract, onion powder, garlic powder, onion juice concentrate, garlic juice concentrate, black pepper), tomato ketchup (tomatoes, distilled vinegar, sugar, salt, spice extracts (contains celery), garlic), salt, garlic, flavor enhancers: E621, E635; glucose syrup, wheat flour, dextrose, lemon vinegar, chili powder 0,2%, maltodextrin, seaweed, color: E160c; wheat, rice flour, thickener: E414; barley malt extract, yeast extract), dried mix of ingredients (onions, carrots, Pak-choi, Shiitake, preparation of soy protein (soy protein. defatted soybeans, salt, wheat, Shitake extract, garlic juice concentrate). May contain peanuts, milk, celery, mustard and molluscs
Nutrition per 100 grams
| Energy | 1188KJ/280kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
66g 19g |
| Protein | 2.4g |
| Natrium (Salt) | 3.1g |
Best before date : 07.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Glass noodles 58,3% (potato starch, mung bean starch), seasoning sauce 38,8% (water glucose-fructose syrup, sugar, tomato paste, Nashi pear puree (Nashi pears, antioxidant: E300), onions, seasoning (water, maltodextrin, salt, defatted soybeans, wheat, yeast extract, hydrolyzed soy protein, emulsifier: E322 (contains soy), acidity regulator: E330; Shitake powder, ginger powder, onion extract, onion powder, garlic powder, onion juice concentrate, garlic juice concentrate, black pepper), tomato ketchup (tomatoes, distilled vinegar, sugar, salt, spice extracts (contains celery), garlic), salt, garlic, flavor enhancers: E621, E635; glucose syrup, wheat flour, dextrose, lemon vinegar, chili powder 0,2%, maltodextrin, seaweed, color: E160c; wheat, rice flour, thickener: E414; barley malt extract, yeast extract), dried mix of ingredients (onions, carrots, Pak-choi, Shiitake, preparation of soy protein (soy protein. defatted soybeans, salt, wheat, Shitake extract, garlic juice concentrate). May contain peanuts, milk, celery, mustard and molluscs
Nutrition per 100 grams
| Energy | 1188KJ/280kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
66g 19g |
| Protein | 2.4g |
| Natrium (Salt) | 3.1g |
Best before date : 07.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
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