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Korean Street Halmoni Kimchi Can 160g
Korean Street Halmoni Kimchi Can 160g
- Authentic Korean kimchi recipe offering a savory and spicy flavor profile.
- Conveniently packaged in a can, making it easy to store and enjoy on the go.
- The ready-to-eat format is perfect as a side dish or to quickly enhance any meal.
Unleash the flavor of Japan & Korea: Korean Street Halmoni Kimchi Can 160g!
Authentic Korean Flavor, Ready-to-Eat
Korean Street Halmoni Kimchi offers the traditional, robust flavor of kimchi in a convenient canned format. This ready-to-eat kimchi is fermented to develop a deeply savory and tangy taste, providing the classic Korean staple experience without the need for extensive preparation. It’s an easy way to bring authentic flavor to any meal.Crisp Texture and Spicy Tang
The Korean Street Halmoni Kimchi delivers a balanced and complex flavor profile. It combines the refreshing crispness of napa cabbage with a signature spicy-sour tang. The deep red seasoning paste ensures a flavorful bite, making this kimchi a dynamic and versatile component for various dishes.How to Enjoy
This kimchi is perfect for immediate enjoyment. Serve the Korean Street Halmoni Kimchi as a traditional side dish (banchan) to complement rice, noodles, or meat dishes like Korean barbecue. It is also excellent as an ingredient: use it to enhance the flavor of stir-fries, noodle soups, or classic Korean comfort foods like kimchi fried rice and kimchi stew.Best Before, Important Information
MHD: 10.06.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 146KJ/35kcal |
| Fat - of which saturated |
0.g5 0.1g |
| Corbohydrate - of which sugar |
5.0g 2.5g |
| Protein | 1.7g |
| Natrium (Salt) | 2.1g |
Chinese cabbage 67%, water, red chili powder, salt, sugar, garlic, onions, seasoning (brown algae extract, glucose syrup, yeast extract), TUNA extract, garlic, RICE FLOUR, chives, ginger.
Details & Importer
Manufacturer: Korean Street
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
Do I need to rinse or prepare the canned kimchi before eating it directly?
No, Korean Street Halmoni Kimchi Can is ready to eat directly from the can. Simply open and serve as a side dish or topping.
What are some simple cooking techniques to use this canned kimchi beyond eating it raw?
You can quickly stir-fry it with rice to make kimchi fried rice, add it to ramen or stews for extra flavor, or use it as a topping for grilled meats like samgyeopsal.
How can I adjust the spiciness or sourness of the kimchi when using it in a dish?
To reduce spiciness or sourness, cook it longer, which mellows the flavors. Adding a touch of sugar or sesame oil can also balance the taste. For more sourness, add a splash of its own juice.
When pairing this canned kimchi with noodles, is it better suited for thicker noodles like udon or thinner ones like somen?
This kimchi is versatile. For heartier, stew-like dishes like kimchi jjigae with noodles, thicker noodles like udon or ramen work well to absorb the rich broth. For lighter, cold noodle salads, thinner somen noodles can provide a refreshing contrast.
How does this canned kimchi differ in texture and typical use from a freshly made whole cabbage kimchi or young radish kimchi?
This canned kimchi is typically pre-cut (similar to mat kimchi) and may have a slightly softer texture due to canning and fermentation. Fresh whole cabbage kimchi offers a crisper bite and is often eaten as larger pieces, while young radish kimchi (chonggak kimchi) is distinctly crunchy and peppery, used primarily as a side dish.
