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Kirin Hyoketsu Strong Sisily Lemon Alc. 9% 500ml
Kirin Hyoketsu Strong Sisily Lemon Alc. 9% 500ml
what makes Kirin Hyoketsu Strong Sisily Lemon Alc. 9% 500ml different
Kirin Hyoketsu® Strong Kyoho Sparkling 350ml. Lemons harvested in Sicily are used as the main ingredient. The taste is refreshing and crisp. The secret of its deliciousness lies in "freezing at the freezing point. Freezing squeezed fruit juice below the freezing point is a technology that locks in the freshness of the juice, which is what "Hyoketsu" has been focusing on for 20 years. The taste of freshly squeezed Sisily Lemon. Mainly using Sisily Lemon, the juice is frozen at sub-zero temperatures (-18°C) to lock in the freshness of the fruit. The juice is frozen at sub-zero temperatures (-18 degrees Celsius) to lock in the freshness of the fruit, and the astringency and bitterness of the squeezed juice are removed to achieve the refreshing taste that is typical of Hyoketsu.
Ingredients
Carbonated water, lemon juice, vodka / acidulant (citric acid), flavoring, sweetener (acesulfame potassium).
Nutrition per 100 grams
| Energy | 226kJ / 54kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
0.1~1.3g 0g |
| Protein | 0g |
| Natrium (Salt) | 0.06～0.12g |
Best before date : 31.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Carbonated water, lemon juice, vodka / acidulant (citric acid), flavoring, sweetener (acesulfame potassium).
Nutrition per 100 grams
| Energy | 226kJ / 54kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
0.1~1.3g 0g |
| Protein | 0g |
| Natrium (Salt) | 0.06～0.12g |
Best before date : 31.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Beer in Japan and Korea comes mostly from the country's four major beer producers: Asahi, Kirin, Sapporo, Suntory, Jinro and Hite producing mainly pale-colored light lagers with an alcohol strength of around 5.0% ABV. Pilsner style lagers are the most commonly produced beer style in Japan, but there are also beer-like beverages in Japan, made with lower levels of malts called happoshu (literally, "bubbly alcohol") or non-malt happōsei (発泡性, literally "a type of bubbly alcohol") have captured a large part of the market, as tax is substantially lower on these products. Japanese and Korean beer is famous for having a light and refreshingly crisp flavour and Japanese and Korean beverages offers a strong portfolio of craft, domestic and international premium beers to suit a broad range of consumer tastes and occasions. NikanKitchen now offers the best beer from Korea and Japan for online sale! These include Beer from popular and well-known brands such as Asahi, Sapporo, and Kirin, as well as lesser known craft beers from independent manufacturers. Browse through our selection of the best beer from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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