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-20% Sakurai Vegetarian Shoyu Ramen 98g
-20% Sakurai Vegetarian Shoyu Ramen 98g
what makes Sakurai Vegetarian Shoyu Ramen 98g different
Sakurai Vegetarian Shoyu Ramen. Domestic flour is used. 100% vegetable oil is used for frying. ■ No animal ingredients or brine is used. Sakurai Vegetarian Shoyu Ramen is made with carefully selected and procured ingredients that are safe and reliable for customers. ■ Sakurai grows its own organic produce of wheat, soybeans, buckwheat, and barley on its own farm.
Ingredients
Fried noodles (WHEAT flour, palm oil, WHEAT protein, salt), salt, SOY sauce powder, maple sugar, yeast extract, pepper, SESAME, MISO powder (SOY), vegetable extract, fermented seasoning, seaweed powder, PEANUTS powder, ALMOND powder, shiitake mushroom powder, dried welsh onion, shiitake mushroom extract, malt extract, SESAME oil, bamboo shoot powder.
Nutrition per 100 grams
| Energy | 1887kJ/451kcal |
| Fat - of which saturated |
17,6g 0g |
| Corbohydrate - of which sugar |
64g 0,2g |
| Protein | 9,2g |
| Natrium (Salt) | 3,57g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Fried noodles (WHEAT flour, palm oil, WHEAT protein, salt), salt, SOY sauce powder, maple sugar, yeast extract, pepper, SESAME, MISO powder (SOY), vegetable extract, fermented seasoning, seaweed powder, PEANUTS powder, ALMOND powder, shiitake mushroom powder, dried welsh onion, shiitake mushroom extract, malt extract, SESAME oil, bamboo shoot powder.
Nutrition per 100 grams
| Energy | 1887kJ/451kcal |
| Fat - of which saturated |
17,6g 0g |
| Corbohydrate - of which sugar |
64g 0,2g |
| Protein | 9,2g |
| Natrium (Salt) | 3,57g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
