Higashimaru Funwari Okonomiyaki Mix 74g
Higashimaru Funwari Okonomiyaki Mix 74g
what makes Higashimaru Funwari Okonomiyaki Mix 74g different
Higashimaru Funwari Fluffy Okonomi-yaki Meijin Mix 74g ■ Kansai-style okonomiyaki with bonito and kelp broth can be made simply by mixing with flour. The inclusion of yam makes the okonomiyaki fluffy. ■ It goes well with commercial okonomiyaki flour as well as wheat flour. One bag contains enough for 3 okonomiyaki, and one box contains enough for 9 okonomiyaki. Can also be used to make pancakes.
Ingredients
sugar, salt, bonito flakes, bonito extract, yam powder, pork extract, kelp powder, soybean sauce powder / baking powder, monosodium glutamate (E621), polysaccharide thickener.
Nutrition per 100 grams
Energy | 1259kJ/301kcal |
Fat - of which saturated |
0,6g 0g |
Corbohydrate - of which sugar |
66g 50g |
Protein | 7,3g |
Natrium (Salt) | 10,7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
sugar, salt, bonito flakes, bonito extract, yam powder, pork extract, kelp powder, soybean sauce powder / baking powder, monosodium glutamate (E621), polysaccharide thickener.
Nutrition per 100 grams
Energy | 1259kJ/301kcal |
Fat - of which saturated |
0,6g 0g |
Corbohydrate - of which sugar |
66g 50g |
Protein | 7,3g |
Natrium (Salt) | 10,7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!