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Nissin Hayashi-Meshi Cup Demiglace 103g
- Rich, savory Demiglace sauce flavor profile combined with tender rice.
- Effortless preparation; ready to consume quickly by adding hot water.
- Features plump, soft rice granules that absorb the deep flavor of the sauce.
- Conveniently packaged in a sturdy cup, ideal for rapid meals at home or on the go.
Unleash the flavor of Japan & Korea: Nissin Hayashi-Meshi Cup Demiglace 103g!
Seamless Instant Hayashi Rice Experience
Nissin Hayashi-Meshi Cup Demiglace is a revolutionary way to enjoy the classic Japanese comfort meal, Hayashi Rice. This instant cup preparation provides a satisfying portion of soft rice blended with a luxurious, savory sauce, ready in minutes. It captures the depth and richness of traditional preparation in a modern, convenient format, making a hearty, high-quality meal accessible anytime, anywhere.Deep, Rich Demiglace Sauce Perfection
The core appeal of Hayashi-Meshi lies in its sophisticated demiglace sauce. Crafted from concentrated savory ingredients, the sauce boasts a complex umami profile, featuring deep notes of beef extract, caramelized onions, and subtle sweetness. This deeply seasoned gravy coats the rice perfectly, delivering an authentic, comforting, and intensely flavored dining experience.How to Enjoy
Preparation is quick and straightforward. Remove the lid and add boiling water up to the inner line. Immediately stir the mixture thoroughly for about 30 seconds to ensure the rice and powder are well combined. Replace the lid loosely and wait for five minutes. Stir one last time before serving your perfect cup of Nissin Hayashi-Meshi.Best Before, Important Information
MHD: 17.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1753kJ/419kcal |
| Fat - of which saturated |
11,6g 5,8g |
| Corbohydrate - of which sugar |
72g 0,3g |
| Protein | 6,8g |
| Natrium (Salt) | 2,52g |
Rice (Rice, emulsified oil, salt), Hayashi roux [animal fat (Pork, Beef), WHEAT flour, sugar, tomato powder, onion powder, salt, pork extract, seasoning, pepper], SOYA protein-processed products, processed onion products, monosodium glutamate (E621), caramel color, trehalose, thickener (modified starch), emulsifier [lecithin (SOYA)], flavor, disodium diphosphate (E450), acidifier (citric acid), antioxidant (vitamin E)
Details & Importer
Manufacturer: Nissin
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the recommended amount of boiling water required for optimal texture?
The fill line inside the cup indicates the precise amount needed, which is typically around 230 ml of freshly boiled water.
How long should I wait after adding the hot water before stirring the rice?
Allow the mixture to stand covered for five minutes before you begin to stir thoroughly until the sauce thickens completely.
What common topping or seasoning can be added to enhance the rich demiglace flavor?
A small amount of grated cheese, such as Parmesan, or a dash of black pepper can deepen the savory profile of the sauce.
How does the consistency of Hayashi-Meshi Demiglace compare to Nissin's standard Curry Meshi?
Hayashi-Meshi is designed to have a thicker, smoother, and richer stew-like sauce consistency compared to the spicier, slightly grainier texture of Curry Meshi.
If the sauce appears too thin after the recommended waiting time, what action should I take?
Continue stirring vigorously for another minute. The starch requires mechanical action to fully hydrate and reach the desired thick, glossy demiglace consistency.
