CJ Haechandle Red Pepper Paste Very Hot 450g
CJ Haechandle Red Pepper Paste Very Hot 450g
what makes CJ Haechandle Red Pepper Paste Very Hot 450g different
CJ Haechandeul Red Pepper Very Hot is a Cheongyangcho, one of the hottest peppers in Korea, Gochujang is 50% spicier than original CJ Haechandeul Gochujang. It uses Korean Cheongyang pepper, fermented soybeans meju) and yeast for gochujang. It is recommended for anyone who want the spicy taste and scent unique to Cheongyangcho.
Ingredients
Wheat flour, corn syrup, water, paprika seasoning (chilli powder, water, salt, garlic, onions), chilli powder 8%, salt, wheat, oligosaocharide, cooking rice wine, defatted soybean powder, soybean extract, fermented soybeans, rice koji.
Nutrition per 100 grams
Energy | 935KJ/220Kcal |
Fat - of which saturated |
0.3g 0.1g |
Corbohydrate - of which sugar |
51g 28.2g |
Protein | 4.5g |
Natrium (Salt) | 4.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Wheat flour, corn syrup, water, paprika seasoning (chilli powder, water, salt, garlic, onions), chilli powder 8%, salt, wheat, oligosaocharide, cooking rice wine, defatted soybean powder, soybean extract, fermented soybeans, rice koji.
Nutrition per 100 grams
Energy | 935KJ/220Kcal |
Fat - of which saturated |
0.3g 0.1g |
Corbohydrate - of which sugar |
51g 28.2g |
Protein | 4.5g |
Natrium (Salt) | 4.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!