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While stocks last, only until 02.04.2024

Hikari Enjuku Miso Green Onion 8 Servings 153g

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Hikari Enjuku Miso Green Onion 8 Servings 153g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Hikari Enjuku Miso Green Onion 8 Servings 153g different

Hikari Enjuku Miso Soup is the on-the-go convenience while offering Hikari's best-selling Enjuku Miso as miso soup. Advanced packaging technique to offer renowned Enjuku Miso in fresh paste form, with traditional bonito and kelp dashi seasoning, in a single serving sachet. A separate sachet of freeze dried green onion and dried wakame seaweed offer greenery accent once hot water is added. Perfect balance of umami and sweetness. Powerful flavor with a long and complex finish.

Ingredients

Miso Paste: soybean paste (water, soybeans, rice, salt), water, alcohol, sugar, seaweed extract.
Garnish: Seaweed, Green Onion (3.3%), Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish).

Nutrition per 100 grams
Energy 865kJ/206kcal
Fat
- of which saturated
5.2g
0g
Corbohydrate
- of which sugar
25.8g
10.3g
Protein 10.3g
Natrium (Salt) 3.9g
Best before date : 07.06.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Miso Paste: soybean paste (water, soybeans, rice, salt), water, alcohol, sugar, seaweed extract.
Garnish: Seaweed, Green Onion (3.3%), Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish).

Nutrition per 100 grams
Energy 865kJ/206kcal
Fat
- of which saturated
5.2g
0g
Corbohydrate
- of which sugar
25.8g
10.3g
Protein 10.3g
Natrium (Salt) 3.9g
Best before date : 07.06.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

4 05€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
153g = 4,05 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Wed, 03 - Sat, 06 April if order within 23 hrs 10 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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