Hikari Enjuku Miso Green Onion 8 Servings 153g
Hikari Enjuku Miso Green Onion 8 Servings 153g
what makes Hikari Enjuku Miso Green Onion 8 Servings 153g different
Hikari Enjuku Miso Soup is the on-the-go convenience while offering Hikari's best-selling Enjuku Miso as miso soup. Advanced packaging technique to offer renowned Enjuku Miso in fresh paste form, with traditional bonito and kelp dashi seasoning, in a single serving sachet. A separate sachet of freeze dried green onion and dried wakame seaweed offer greenery accent once hot water is added. Perfect balance of umami and sweetness. Powerful flavor with a long and complex finish.
Ingredients
Miso Paste: soybean paste (water, soybeans, rice, salt), water, alcohol, sugar, seaweed extract. Garnish: Seaweed, Green Onion (3.3%), Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish).
Nutrition per 100 grams
Energy | 865kJ/206kcal |
Fat - of which saturated |
5.2g 0g |
Corbohydrate - of which sugar |
25.8g 10.3g |
Protein | 10.3g |
Natrium (Salt) | 3.9g |
Best before date : 07.06.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Miso Paste: soybean paste (water, soybeans, rice, salt), water, alcohol, sugar, seaweed extract. Garnish: Seaweed, Green Onion (3.3%), Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish).
Nutrition per 100 grams
Energy | 865kJ/206kcal |
Fat - of which saturated |
5.2g 0g |
Corbohydrate - of which sugar |
25.8g 10.3g |
Protein | 10.3g |
Natrium (Salt) | 3.9g |
Best before date : 07.06.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!