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Kirin Ichibanshibori Alcohol Free 330ml
Kirin Ichibanshibori Alcohol Free 330ml
- Crafted using Kirin's unique "first press" brewing method for a rich, full-bodied taste.
- Offers the refreshing and crisp profile of a classic lager, without the alcohol.
- Presents a clean finish with a subtle hop aroma, ideal for various occasions.
- Conveniently packaged in a 330ml bottle, perfect for individual enjoyment.
Unleash the flavor of Japan & Korea: Kirin Ichibanshibori Alcohol Free 330ml!
The Pure Taste of First Press
Kirin Ichibanshibori Alcohol Free is uniquely brewed using only the first press wort, a distinctive process usually for premium alcoholic beers. This 'Ichibanshibori' commitment guarantees a rich, full-bodied flavour and a smooth, refined taste profile, delivering the authentic essence of a high-quality beer without any alcohol. It provides a sophisticated drinking experience for an alcohol-free alternative.Crisp, Rich, and Refreshing
This alcohol-free brew delights with a golden hue and a persistent, fine head. Its aroma carries subtle malty notes, inviting a taste that is both crisp and deeply satisfying. The palate discovers a well-balanced blend of sweetness and a hint of bitterness, culminating in a clean, refreshing finish that perfectly mirrors the complexity of a traditional lager, yet remains entirely alcohol-free.How to Enjoy
For the optimal experience, serve Kirin Ichibanshibori Alcohol Free well chilled, ideally between 3-5°C, in a clean glass to appreciate its fine head and colour. This versatile beverage pairs wonderfully with various dishes, from traditional Japanese cuisine like sushi and tempura to grilled meats and light salads, making it a perfect accompaniment for any meal or social occasion.Best Before, Important Information
MHD: 15.07.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 77Kj / 18Kcal |
| Fat - of which saturated |
0,5g 0,1g |
| Corbohydrate - of which sugar |
4.1g 0.5g |
| Protein | 0.5g |
| Natrium (Salt) | 0,01g |
Water, BARLEY malt, hops.
Details & Importer
Manufacturer: Kirin
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the ideal serving temperature for Kirin Ichibanshibori Alcohol Free 330ml to best enjoy its flavor?
For optimal enjoyment, Kirin Ichibanshibori Alcohol Free should be served well chilled, ideally between 3 to 6 degrees Celsius. This temperature range helps to highlight its crispness and refreshing qualities.
What types of food pairings best complement the taste profile of Kirin Ichibanshibori Alcohol Free?
Its refreshing and clean taste pairs well with a wide range of dishes. It is particularly good with grilled meats, seafood, light salads, and Japanese cuisine such as sushi or tempura, as it cleanses the palate effectively.
How does the taste of Kirin Ichibanshibori Alcohol Free compare to other non-alcoholic sparkling beverages like soda or sparkling water?
Unlike soda, it offers a malty depth and subtle hop aroma without excessive sweetness. Compared to sparkling water, it provides a more complex flavor profile reminiscent of beer, with a distinct body and a clean, refreshing finish.
What are the key flavor differences someone familiar with regular Kirin Ichibanshibori beer should expect when trying the Alcohol Free version?
The Alcohol Free version retains the signature rich malt flavor and smooth finish of the original Ichibanshibori, but with a lighter body and a complete absence of alcohol notes. It offers a similar "first press" clean taste.
Can Kirin Ichibanshibori Alcohol Free be used as an ingredient in cooking or marinades?
Yes, it can be used in cooking. Its malty notes can add depth to marinades for chicken or pork, contribute to a light batter for tempura, or be incorporated into sauces where a non-alcoholic, beer-like flavor is desired.
