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Bibigo PlantTable Vegan Kimchi 500g
Bibigo PlantTable Vegan Kimchi 500g
- A plant-based kimchi offering a traditional Korean flavor experience.
- Crafted with carefully selected ingredients to deliver an authentic taste profile.
- A versatile accompaniment for various dishes or as an ingredient in your cooking.
- Conveniently packaged in a 500g container for easy storage and serving.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo PlantTable Vegan Kimchi 500g!
The Vibrant Crunch of Freshness
Our journey with Bibigo PlantTable Vegan Kimchi begins with a subtly spicy, deeply savory aroma. Visually, vibrant crimson napa cabbage leaves greet us. The texture truly captivates: each piece offers a satisfying, refreshing snap, followed by a juicy, tender chew. It's a dynamic interplay, making every mouthful a delightful, lively experience. This plant-based kimchi awakens your palate with its spirited texture and inviting presence.A Symphony of Plant-Based Zest
The flavor of Bibigo PlantTable Vegan Kimchi is a brilliant balance, offering authentic depth without animal products. We taste a bright, tangy initial note, beautifully complemented by a gentle chili warmth that builds subtly. An umami richness from the fermented vegetables creates a complex, well-rounded taste, traditional yet wonderfully fresh. It's lively, robust, and a testament to thoughtful plant-based fermenting. Nikan-Expert Tip: We love adding a spoonful alongside scrambled tofu for a zesty kick. It's also superb tossed into warm ramen just before serving for an extra layer of savory depth.How to Enjoy
Best Before, Important Information
MHD: 09.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 89KJ/21Kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
2.2g 1g |
| Protein | 1.5g |
| Natrium (Salt) | 1.4g |
Salted Napa cabbage 71.2% (Napa cabbage, salt), red pepper seasoning paste 14.5% (water, radish, red pepper powder, garlic, onion, ginger, flavor enhancer (monosodium glutamate), salt, thickener (xanthan)), radish, thickener (water, thickener (xanthan), set), spring onions, starter culture (SOY peptone), acidity regulator (calcium lactate)
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Often bought together
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inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What are the best ways to enjoy Bibigo PlantTable Vegan Kimchi straight from the package?
It can be enjoyed as a side dish with almost any meal, added to salads for a zesty kick, or used as a topping for sandwiches and wraps.
Can this vegan kimchi be cooked, and what are some recommended cooking applications?
Yes, it cooks very well. It is excellent in kimchi fried rice, vegan kimchi stew (jjigae), stir-fries, or folded into pancakes (kimchijeon).
How can I adjust the flavor profile of Bibigo PlantTable Vegan Kimchi if I prefer it less spicy or more tangy?
To reduce spiciness, you can rinse it lightly with water before serving, though this may also reduce some flavor. To enhance tanginess, allow it to ferment slightly longer at room temperature for a short period before refrigerating, or add a touch of rice vinegar to your dish.
How does Bibigo PlantTable Vegan Kimchi differ in flavor and texture from traditional Bibigo kimchi varieties that contain seafood?
This vegan kimchi offers a clean, umami-rich flavor profile derived from plant-based ingredients, distinguishing it from traditional versions that use fish sauce or salted shrimp. The texture remains crisp and satisfying, similar to other Bibigo kimchi products.
What is the best way to store Bibigo PlantTable Vegan Kimchi after opening to maintain its freshness and flavor?
After opening, ensure the kimchi is always submerged in its brine within an airtight container and kept refrigerated. This helps to prevent it from drying out and maintains its optimal flavor and texture for longer.
