-30% Sempio Seasoned Soy Sauce for Stir-fry 460g
-30% Sempio Seasoned Soy Sauce for Stir-fry 460g
what makes Sempio Seasoned Soy Sauce for Stir-fry 460g different
empio Seasoned Soy Sauce for Stir-fry is ideal for wok dishes and fried noodles. It is a seasoning sauce for stir-fry. A delicious dish is completed without any additional seasoning as long as there is only the sauce for steamed stir-frying of spices. With only the sauce for stir-fried stir-fried spices and seasonings, delicious dishes are completed without any additional seasoning. ■ Soy sauce , aromatic vegetables, and fruits come together to make this robust, flavorful sauce ■ A perfect match for wok and fried noodles dishes ■ Sempio Seasoned Soy Sauce for Stir-fry is made with the secrets of experts. With the secret recipe of experts, you can cook delicious dishes without additional seasoning by properly brewing the seasonings required for stewed, steamed, and stir-fried dishes. ■ Sempio brewed soy sauce and various domestic natural ingredients are used. It is made with 100% domestic natural ingredients, such as pear, apple, onion, green onion, ginger, garlic, and Korean beef, based on Sempio brewed soy sauce, and the flavor is even better.
Ingredients
soy sauce 45%, sugar, water, salt, vegetable extract, pear concentrate, apple concentrate, wheat extract, yeast extract, onion concentrate
Nutrition per 100 grams
Energy | 714KJ/168Kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
37g 35g |
Protein | 5g |
Natrium (Salt) | 12g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
soy sauce 45%, sugar, water, salt, vegetable extract, pear concentrate, apple concentrate, wheat extract, yeast extract, onion concentrate
Nutrition per 100 grams
Energy | 714KJ/168Kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
37g 35g |
Protein | 5g |
Natrium (Salt) | 12g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!