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Hinode Domestic Japanese Rice Hon Mirin Alc. 14% 400ml
Hinode Domestic Japanese Rice Hon Mirin Alc. 14% 400ml
- Made from selected Japanese rice for an authentic Hon Mirin experience.
- An essential traditional Japanese condiment, contributing a subtle sweetness and umami to dishes.
- Perfect for enhancing glazes, marinades, and simmering sauces with its rich flavor.
- Convenient 400ml bottle, ideal for daily culinary applications.
Unleash the flavor of Japan & Korea: Hinode Domestic Japanese Rice Hon Mirin Alc. 14% 400ml!
Authentic Japanese Culinary Heritage
Hinode Domestic Japanese Rice Hon Mirin is an essential sweet cooking sake, crafted with domestic Japanese rice and traditional methods.Its 14% alcohol content signifies genuine Hon Mirin, contributing refined sweetness, deep umami, and a beautiful gloss to your dishes.It elevates home cooking, delivering authentic Japanese flavors and enhancing the overall presentation of meals.Rich Umami with Natural Sweetness
This Hon Mirin provides a harmonious blend of natural sweetness and profound umami.Its mellow profile balances dish flavors, neutralizes undesirable aromas from meats or fish, and improves marinade absorption.Hinode Hon Mirin is indispensable for achieving authentic, complex Japanese tastes, enriching both the aroma and texture of your culinary creations.How to Enjoy
Hinode Domestic Japanese Rice Hon Mirin is highly versatile for Japanese cuisine.Integrate it into marinades for teriyaki or grilled dishes, use it in sukiyaki or tempura sauces, or create lustrous glazes for grilled fish.It's also perfect for simmered dishes (nimono), adding a delicate sweetness and shine, or as an enhancing touch in salad dressings.Best Before, Important Information
MHD: 13.12.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1173 kJ/ 278 kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
49g 40g |
| Protein | 0.5g |
| Natrium (Salt) | 0.01g |
Water, glutinous rice, rice koji, glucose syrup, ethyl alcohol.
Details & Importer
Manufacturer: HINODE
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How should Hinode Hon Mirin be stored once opened to maintain its quality?
Once opened, Hinode Hon Mirin should be stored in a cool, dark place away from direct sunlight. Refrigeration is not strictly necessary but can help prolong its optimal flavor. Ensure the cap is tightly sealed after each use.
What is the ideal timing for adding Hinode Hon Mirin when preparing simmered dishes (nimono)?
For simmered dishes, Hinode Hon Mirin is best added early in the cooking process, often along with soy sauce and dashi. This allows its alcohol content to evaporate, deepening the flavors and imparting a gentle sweetness and gloss to the ingredients as they cook.
How can Hinode Hon Mirin be used to balance the saltiness in a soy sauce-based marinade for grilling?
To balance saltiness in a soy sauce-based marinade, add Hinode Hon Mirin at a ratio of approximately 1 part mirin to 3-4 parts soy sauce. The mirin's sweetness and umami will soften the sharp saltiness and also contribute to a desirable glaze when grilled.
What is the primary difference in culinary application between Hinode Hon Mirin and mirin-fu seasoning (mirin-like seasoning)?
Hinode Hon Mirin is authentic mirin with naturally fermented alcohol, offering complex sweetness and umami. Mirin-fu seasoning has a lower alcohol content and often includes added sugars and flavorings, making it suitable for quick sweetening but lacking the depth and ability to tenderize or remove strong odors that Hon Mirin provides.
How does using Hinode Hon Mirin differ when making teriyaki sauce for delicate fish versus firm-fleshed fish like yellowtail?
When making teriyaki for delicate fish, Hon Mirin is used primarily for its sweetness and gloss, with shorter cooking times. For firm-fleshed fish like yellowtail, Hon Mirin also helps tenderize the fish and mitigate any fishy odors, allowing for slightly longer simmering to fully integrate the flavors.
