English
Deutsch
日本語
-130g.png)
-multi-5.png)
Sempio Vegan Doenjang Soybean Paste 460g
Sempio Vegan Doenjang Soybean Paste 460g
- Crafted with a vegan recipe, free from animal-derived ingredients.
- A foundational ingredient in traditional Korean cuisine, offering an authentic taste.
- Adds a rich umami depth to a wide range of stews, soups, and marinades.
- Made from carefully selected soybeans, contributing to its distinctive, savory flavor.
Unleash the flavor of Japan & Korea: Sempio Vegan Doenjang Soybean Paste 460g!
Authentic Korean Flavor, Plant-Based Tradition
Sempio Vegan Doenjang Soybean Paste delivers the deep, savory essence of traditional Korean doenjang, crafted entirely from plant-based ingredients. This paste captures the umami-rich character of fermented soybeans, meticulously prepared to offer an authentic taste experience without any animal products. It perfectly blends Korean culinary heritage with modern, plant-based dietary preferences.Rich Umami with Earthy Depth
The flavor profile of Sempio Vegan Doenjang is profoundly savory, marked by a complex umami taste from long-term fermentation. It features earthy, slightly nutty undertones, balanced with a subtle saltiness that is never overpowering. This creates a robust and versatile base, perfect for enhancing a wide array of dishes with its distinctive and comforting Korean flavor.How to Enjoy
Sempio Vegan Doenjang is a versatile ingredient for countless Korean dishes. Use it as a base for traditional stews like Doenjang Jjigae, dissolving a tablespoon or two in broth for a hearty, flavorful soup. It also makes an excellent dipping sauce when mixed with garlic, sesame oil, and gochugaru, perfect for fresh vegetables. Incorporate it into marinades or stir-fries for authentic Korean depth.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 01.02.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 640KJ/153kcal |
| Fat - of which saturated |
6.4g 1.7g |
| Corbohydrate - of which sugar |
6.8g 3.5g |
| Protein | 14g |
| Natrium (Salt) | 12g |
Water, SOYBEANS 32.9%, salt, WHEAT FLOUR, alcohol, koji starter.
Details & Importer
Manufacturer: Sempio
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Often bought together
inc. tax plus shipping costs
-1l.png)
-1kg.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
How long can the Sempio Vegan Doenjang be stored in the refrigerator after opening?
After opening, the doenjang should be kept tightly sealed in the refrigerator and is best used within 6 to 9 months for optimal flavor and freshness.
What is the recommended ratio of Sempio Vegan Doenjang to water when preparing a standard Korean soup base (Jang-guk)?
A good starting ratio is 1 tablespoon of doenjang per 2 cups (approximately 500ml) of water or anchovy broth, adjusting further to taste preference.
If a dish made with this doenjang tastes too salty, what is the best way to adjust the flavor without diluting the overall texture?
To balance excessive saltiness without thinning the dish, incorporate flavor buffers such as finely mashed potato, a spoonful of rice flour slurry, or a small amount of sugar or rice syrup.
When substituting this vegan doenjang for traditional doenjang in a recipe, should the measurement quantity be the same?
Generally, the same quantity can be used as the overall flavor profile is similar. However, since the vegan version may have a slightly different depth of umami, taste and adjust the seasoning before serving.
How does using this doenjang affect the final dish when preparing Doenjang Jjigae (stew) versus preparing Ssamjang (dipping sauce)?
For Doenjang Jjigae, the paste is diluted into the broth to provide depth and seasoning. For Ssamjang, the paste is combined with complementary ingredients like gochujang, garlic, and sesame oil to create a thick, concentrated dipping mixture.
