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Mori-nu Silken Tofu Extra Firm 308g
- A unique silken texture combined with an extra-firm consistency, ideal for cutting.
- Packaged aseptically, ensuring a long shelf life without required refrigeration prior to opening.
- Highly versatile for use in blending, baking, frying, and general culinary preparation.
- The practical 349g format is suitable for single recipes or smaller servings.
Unleash the flavor of Japan & Korea: Mori-nu Silken Tofu Extra Firm 308g!
Aseptic Freshness and Extra Firm Texture
Mori-nu Silken Tofu Extra Firm offers the perfect balance of delicate texture and structural integrity. Unlike refrigerated tubs, this silken tofu is packaged aseptically in a carton, ensuring a long shelf life without refrigeration until opened. Its extra firm consistency allows it to hold its shape well, making it ideal for preparation methods where a robust texture is required, while still retaining the smooth, fine mouthfeel characteristic of silken tofu.Clean, Neutral Foundation
The flavor profile of Mori-nu Silken Tofu is notably clean and neutral, making it an incredibly versatile culinary ingredient. It possesses a subtle, creamy undertone derived from high-quality soybeans, which does not overpower the dishes it is incorporated into. This neutrality means the tofu readily absorbs surrounding marinades, sauces, and spices, acting as an excellent canvas for both savory and sweet applications.How to Enjoy
Due to its extra firm structure, Mori-nu Silken Tofu is perfect for dishes requiring dicing or blending without crumbling. Try Cubing it for addition to miso soup, stir-fries, or hot pot dishes. You can also blend it smoothly into creamy dips, salad dressings, or use it as a base for vegan desserts and puddings. Remember to drain any liquid before use, slice the tofu, and then utilize it directly in your desired recipe.Best Before, Important Information
MHD: 07.03.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 212kJ/51kcal |
| Fat - of which saturated |
2g 0.3g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 7.7g |
| Natrium (Salt) | 0.12g |
water, SOYBEANS (11.1%), isolated SOY protein (4.5%), acidity regulator: E575, firming agent: E509.
Details & Importer
Manufacturer: Morinyu
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
Recipe Ideas & Inspiration
Tofu and wakame Seaweed miso soup
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Frequently asked questions
Does Mori-nu Extra Firm Silken Tofu need to be pressed before cooking?
No, this shelf-stable silken tofu is not packed in water and therefore does not require pressing to remove excess moisture. It is ready to use directly from the package.
Can I use this Extra Firm Silken Tofu for deep frying to achieve a crispy exterior, such as in Agedashi Tofu?
While its extra firm structure holds up better than soft silken tofu, it is not ideal for traditional deep frying where a crispy interior is desired. The internal texture remains very smooth and custard-like.
What is the best way to incorporate marinades or heavy flavors into this product?
Since silken tofu does not absorb flavor deeply, the best method is to gently cube it and simmer the cubes briefly in a seasoned sauce (like in mapo tofu) or use it primarily as a vehicle for thick sauces.
In terms of consistency, how is the Extra Firm Silken Tofu different from the Mori-nu Firm Silken Tofu?
The Extra Firm variant offers the maximum structural integrity available in the silken range, making it easier to cube cleanly for salads or stir-fries without crumbling, compared to the Firm variety which is softer.
Is this tofu too firm to be used successfully in blenders for smoothies or creamy dessert bases?
Despite its name, Extra Firm Silken Tofu retains its smooth, creamy mouthfeel and blends exceptionally well. It is highly suitable for thickening soups, making dips, or creating vegan cheesecake filling bases.
