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CJ BIBIGO Chicken & Vegetable, Gyoza Dumpling Mandu 300g

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CJ BIBIGO Chicken & Vegetable, Gyoza Dumpling Mandu 300g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes CJ BIBIGO Chicken & Vegetable, Gyoza Dumpling Mandu 300g different

CJ BIBIGO Chicken & Vegetable Gyoza Dumpling Mandu is a delicious small dumpling with tasty chicken and vegetable filling. It is a premium quality gyoza dumpling mandu created In Korea. It is regional and authentic, and ready just in 7 minutes.

CJ BIBIGO Chicken & Vegetable Gyoza Dumpling Mandu is made in the Korean traditional way. At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. CJ BIBIGO gyoza are folded classically.

What makes them special: due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.

RECOMMENDED PREPARATION
Deep Fry : Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Pan : Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

To ensure the best cooling, this item comes with an ice pack (ice gel) in an insulated bag made of a plastic fleece with excellent insulation performance. At the same time, the new product is particularly sustainable because the packaging consists of 80 percent recycled PET bottles. Due to the refrigerated/frozen packaging required for this product, refrigerated shipping costs apply (a flat surcharge, regardless of the order value and number of fresh items, Details). For the best cool conditions, Friday and weekend orders will be delivered the following Monday. DHL Packstation or DPD Packshop not available.

Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.

Express delivery usually occurs within 24 hours. If the frozen items are delivered within 24 hours but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed 24-hour delivery time for frozen items to defrost, the warranty applies.

This product comes with an ice pack (ice gel) in an insulated bag made of a plastic fleece with excellent insulating performance. Please do not consume or play with Icepack. Follow disposal instructions. The insulated bag and ice pack are reusable.
Ingredients

Chicken Meat (20%), Wheat Flour, Cabbage (21%), Onion (13%), Chicken Skin (6%) Water, Spring Onion (2%), Tapioca Starch, Soy Sauce (1%) [Water, Soybeans, Wheat, Salt], Ginger (0,9%), Yeast Extract, Garlic 0,8%, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice

The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.

Nutrition per 100 grams
Energy 817kJ/195kcal
Fat
- of which saturated
8.9g
3g
Corbohydrate
- of which sugar
20.3g
1.5g
Protein 8.4g
Natrium (Salt) 0.69g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Chicken Meat (20%), Wheat Flour, Cabbage (21%), Onion (13%), Chicken Skin (6%) Water, Spring Onion (2%), Tapioca Starch, Soy Sauce (1%) [Water, Soybeans, Wheat, Salt], Ginger (0,9%), Yeast Extract, Garlic 0,8%, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice

The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.

Nutrition per 100 grams
Energy 817kJ/195kcal
Fat
- of which saturated
8.9g
3g
Corbohydrate
- of which sugar
20.3g
1.5g
Protein 8.4g
Natrium (Salt) 0.69g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 92€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
300g = 3,92 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Gyoza and Mandu in Korea und Japan

These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it!

The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking.

Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup.

NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!

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