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Taihei Mini Natto, Fermented Soybeans 2pc, 112g
Taihei Mini Natto, Fermented Soybeans 2pc, 112g
- Traditional Japanese fermented soybeans in convenient mini packs
- Comes in two individually packed portions for easy use
- Sticky texture and distinctive flavor typical of natto
- Ready to eat as a side dish or topping for rice
- Authentic Japanese food product
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Taihei Mini Natto, Fermented Soybeans 2pc, 112g!
Traditional Japanese Fermented Soybeans
Experience Taihei Mini Natto, a traditional Japanese food made from fermented soybeans. Natto is known for its distinct sticky texture and strong, unique aroma, characteristics that come from the natural fermentation process. This mini-pack contains two individual servings, making it convenient for single meals. The small size of the soybeans (mini-natto) provides a slightly less intense experience than larger varieties, often preferred by those new to this specialty.A Rich, Umami-Filled Ingredient
Natto serves as a flavorful and protein-rich ingredient in a variety of dishes. The fermentation process deepens the umami flavour of the soybeans, making it a distinctive component of any meal. This product is typically enjoyed as a topping or side dish. The included sauce and mustard packets allow users to adjust the flavour to their preference, adding a sweet-salty and pungent kick to the fermented beans.How to Enjoy
Peel back the film and thoroughly stir the natto vigorously with the included sauce and mustard until the mixture becomes very stringy and frothy. This process enhances the texture and flavour. Serve immediately over a bowl of hot steamed rice for the most classic Japanese breakfast or meal. It can also be added to miso soup, mixed with raw egg, or served on toast for alternative preparations.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 770kJ/185kcal |
| Fat - of which saturated |
9.1g 1.3g |
| Corbohydrate - of which sugar |
7.6g 1.9g |
| Protein | 15g |
| Natrium (Salt) | 0.98g |
Fermented SOYBEANS (89%) (SOYBEANS, water, Bacillus subtilis var. natto) Sauce (hydrolyzed protein [SOYBEANS, salt], sugar, SOY SAUCE [water, defatted SOYBEANS, WHEAT, salt], FISH EXTRACT [FISH EXTRACT, fish sauce (FISH, salt, rice koji)], sugar, yeast extract [yeast extract, salt, dextrin], dextrin, alcohol, thickener E415), salt, seaweed extract (seaweed, salt), flavor enhancers E621, E635, E640, flavoring, alcohol, acidifier E330) MUSTARD (MUSTARD, salt, fermented vinegar [molasses, mandarin syrup], isomalto-oligosaccharide, acidifier E296, color E100, thickeners E412, E415, flavoring, antioxidant E300)
Details & Importer
Manufacturer: Taihei
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the most common way to prepare Taihei Mini Natto for immediate consumption?
Taihei Mini Natto is typically served chilled or at room temperature. First, open the package and remove the natto. Add the included tare sauce and karashi mustard. Stir vigorously with chopsticks until it becomes foamy and sticky. Serve over steamed rice.
What traditional Japanese condiments or additions can be mixed with Taihei Mini Natto to adjust its flavor?
Beyond the included sauce and mustard, popular additions include finely chopped green onions, a drizzle of soy sauce or mentsuyu, a raw egg yolk, or katsuobushi (bonito flakes). Some also enjoy a touch of shichimi togarashi for a spicy kick.
Can Taihei Mini Natto be incorporated into warm dishes, and what are some simple preparation ideas?
Yes, Taihei Mini Natto can be added to warm dishes. For example, it can be stirred into scrambled eggs just before they are fully set, or spread on toast with cheese and then briefly broiled. It can also be added to miso soup just before serving.
When serving natto with rice, how does the experience of eating it with freshly steamed white rice compare to brown rice?
Serving natto with freshly steamed white rice offers a classic, neutral canvas that allows the natto's distinct flavor and stickiness to stand out prominently. When paired with brown rice, the natto's taste is complemented by the rice's nutty flavor and chewier texture, creating a heartier combination.
How does Taihei Mini Natto, a whole-bean natto, differ from "hikiwari natto" (crushed natto) in texture and typical applications?
Taihei Mini Natto consists of whole soybeans, offering a distinct chewy texture and a stronger traditional natto aroma. Hikiwari natto, made from crushed soybeans, has a smoother, softer texture and a milder flavor, making it often preferred for younger children or those new to natto, and sometimes used in fillings.
