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Sekiryu Saku Original Japanese Chef Nakiri Vegetable Knife Hammered Texture 165mm
Sekiryu Saku Original Japanese Chef Nakiri Vegetable Knife Hammered Texture 165mm
- Japanese Nakiri knife for cutting vegetables
- A much thinner blade and a straight blade edge are suitable for chopping vegetables
- Made of high-quality of stainless steel, durable and corrosion resistant
- Ideal size to be used by hand, 16.5 cm with 125g
- Original hammered chef knife made in Japan
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What makes Sekiryu Saku Original Japanese Chef Nakiri Vegetable Knife Hammered Texture 165mm different
Nakiri : Japanese-style vegetable knives Nakiri knives are Japanese-style vegetable knives, which have a straight blade edge suitable for cutting vegetables as it is easy to cut to the cutting board without the need for a horizontal pull or push. Nakiri knife has a much thinner blade suitable for chopping vegetables without breaking the vegetable slice. Sekiryu Saku Nakiri has a blade length of about 16.5 cm and the cutting edge is angled from both sides, which make it easier to cut straight slices. With Sekiryu Saku Nakiri knife, kitchen work efficiency will be improved and cooking will be fun. It is gentle on the ingredients, so the cross section is clean. You can get good results such as texture, freshness and flavor.
Usage and Care Please wash with dishwashing detergent before use. Do not use a scouring brush or scouring powder as they may scratch the blade. The cutting edge is made of rust-resistant stainless steel blade steel, but please rinse it well with water and wipe it thoroughly with a dry cloth after use. Please use a de-edged knife for fish bones and shopping, and a freezing knife for frozen foods. Please do not use other knives for cutting as it is dangerous and may cause blade spillage. Sharpening double-edged knives If knife is maintained properly during use, a Sekiryu knife can be used for a very long time. However, if the knife is not stored properly and thoroughly dried after use, the knife can lose its sharpness and rust. Therefore, it is important to take care of the knife during and after use. To bring a sharpness of the knife, you can sharpen the blade using a whetstone. Dampen the whetstone in a container with water for about 5-10 minutes until bubbles no longer come out of the stone. You also need a wet cloth under the whetstone to prevent it from slipping while you are sharpening the knife. For the double-edged knives, the recommended angle for positioning the cutting edge to the stone ranges is between 10 degrees and 20 degrees. You strike both the front and the backside of the blade on the whetstone until the blade becomes a V-shape.
Technical details
| Capacity | |
| Material | Blade : Stainless Steel, Handle: ABS / Klinge: Edelstahl, Griff: ABS |
| Dimensions | Blade length 16.5 cm, total length 29 cm / Klingenlänge 16,5 cm, Gesamtlänge 29 cm |
| weight | 125g |
| Note | Not Suitable for Dishwasher / Nicht geeignet für Geschirrspüler |
| Brand/Manufacturer | Sekiryu Saku |
| Origin | Japan |
Delivery item(s)
1 Sekiryu Saku Japanese Chef Nakiri Knife / 1 Sekiryu Saku Japanisches Koch Nakiri-Messer
