Tencho Sengiri Beni Shoga, Pickled Ginger for Yakisoba and Okonomiyaki 45g
Tencho Sengiri Beni Shoga, Pickled Ginger for Yakisoba and Okonomiyaki 45g
what makes Tencho Sengiri Beni Shoga, Pickled Ginger for Yakisoba and Okonomiyaki 45g different
Tencho Sengiri Beni shoga, Pickled Ginger is made from carefully selected Chinese and Thai ginger, shredded and coloured red to make the pungent ginger easier to eat. It can be used as an ingredient in takoyaki and okonomiyaki, as an accompaniment to yakisoba and beef bowls, or stir-fried with vegetables.
Ingredients
Ginger, pickled ingredients (salt, acetic acid)/seasoning (amino acid), preservative (K sorbate), colour (red 102)
Nutrition per 100 grams
Energy | 22kcal |
Fat - of which saturated |
0.3g 0.1g |
Corbohydrate - of which sugar |
4.5g 2.5g |
Protein | 0.6g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Ginger, pickled ingredients (salt, acetic acid)/seasoning (amino acid), preservative (K sorbate), colour (red 102)
Nutrition per 100 grams
Energy | 22kcal |
Fat - of which saturated |
0.3g 0.1g |
Corbohydrate - of which sugar |
4.5g 2.5g |
Protein | 0.6g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.