Wang Hamheung Bibim Naengmyun, Cold Noodle with Hot Sauce 624g
Wang Hamheung Bibim Naengmyun, Cold Noodle with Hot Sauce 624g
what makes Wang Hamheung Bibim Naengmyun, Cold Noodle with Hot Sauce 624g different
Wang Hamheung Bibim Naengmyun is made in the traditional way in Hambeung province in North Korean. Cold buckwheat noodle is great for the hot summer season and popularly consumed during the summer, however, it was historically a dish enjoyed during winter as well. Wang Hamheung Bibim Naengmyun comes with hot sauce included and good enough for 4 servings. How to cook Wang cold buckwheat noodle at home 1. Add noodles t o4 cups of boiling water and cook for about 5 minutes. 2. in a strainer, thoroughly rinse the cooked noodles under cold running water and drain. 3. Put the drained noodles in a bowl. 4. Add hot sauce over the noodles and also add any favorite vegetables e.g. sliced cucumber, sliced beef or boiled egg as garnish. 5. Mix them all well and enjoy!
Ingredients
Noodle: wheat flour, sweet potato starch, buckwheat flour, set Seasoning sauce: fermented chilli sauce (Cayenneplofier soy, wheat, salt, sugar), vinegar, garlic, onion, plotter, leek, sesame, flavor enhancer E621, Soy powder
Nutrition per 100 grams
Energy | 1400KJ/335kcal |
Fat - of which saturated |
1.6g 0.4g |
Corbohydrate - of which sugar |
72.4g 9.5g |
Protein | 8g |
Natrium (Salt) | 2.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodle: wheat flour, sweet potato starch, buckwheat flour, set Seasoning sauce: fermented chilli sauce (Cayenneplofier soy, wheat, salt, sugar), vinegar, garlic, onion, plotter, leek, sesame, flavor enhancer E621, Soy powder
Nutrition per 100 grams
Energy | 1400KJ/335kcal |
Fat - of which saturated |
1.6g 0.4g |
Corbohydrate - of which sugar |
72.4g 9.5g |
Protein | 8g |
Natrium (Salt) | 2.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.