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CJ BIBIGO Kimchi & Chicken, Dumplings Mini Mandu Gyoza 300g
CJ BIBIGO Kimchi & Chicken, Dumplings Mini Mandu Gyoza 300g
what makes CJ BIBIGO Kimchi & Chicken, Dumplings Mini Mandu Gyoza 300g different
CJ BIBIGO Kimchi & Chicken Gyozy Mandu. Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home. CJ BIBIGO Kimchi & Chicken Gyozy Mandu are small dumplings with tasty filling of Kimchi and Chicken! ● Premium quality Created in Korea ● Regional and authentic ● Prepared in 7 minutes Gyoza & MANDU Making. To begin, a dough is made which tightly encloses the filling. This dough is rolled out very thinly, and then circles are cut out for the gyoza. Now comes the filling. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. The special thing about Gyoza & Mandu Due to the combination of dough and filling, there are endless combination possibilities. Especially the filling varies depending on the region or family recipe. The preparation methods also offer many possibilities: fried, pan-fried, steamed or boiled. Bake in oil Put enough oil in a pot and heat it to 180°C. Carefully put 7-8 frozen dumplings in it and fry them for about 3 minutes until they are golden brown. Heat in the pan Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 7 minutes until they are golden brown.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Wheatflour, kimchi (16%)* [Salted nappa cabbage, radish, fish sauce [anchovy sauce {anchovies, salt}, sweetener: sorbitol, water, shrimp extract , Flavor Enhancer: Monosodium Glutamate, Fructose, Seaweed Extract, Thickener: Xanthan Gum, Yeast Extract], Thickener [Water, Thickener: Xanthan Gum, Salt], Red Chili Powder, Onion, Spring Onion, Garlic, Leek, Salt, Starter Culture: Hydrolyzed Soy protein, ginger], chicken (15%)*, white cabbage (12%)*, onions (9%)*, drinking water, structured soy protein, spring onions (3%) *, tapioca starch, chicken skin (2%)*, rice-based alcoholic beverage (rice, glucose syrup, alcohol, water), soy sauce [water, soybeans, < b>Wheat, salt], garlic (1%)*, yeast extract, protein powder [chicken protein, acidifier: citric acid], iodized salt (salt, potassium iodate), wheatgluten, red chili powder , sugar, sesame oil, rapeseed oil, vegetable broth [salt, Ma is starch, onion, carrot, sunflower oil, spices, herbs], natural flavor, black pepper powder, ginger powder
Nutrition per 100 grams
| Energy | 798kJ/189kcal |
| Fat - of which saturated |
5.2g 1.4g |
| Corbohydrate - of which sugar |
27g 3.2g |
| Protein | 8.6g |
| Natrium (Salt) | 0.78g |
Best before date : 01.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Wheatflour, kimchi (16%)* [Salted nappa cabbage, radish, fish sauce [anchovy sauce {anchovies, salt}, sweetener: sorbitol, water, shrimp extract , Flavor Enhancer: Monosodium Glutamate, Fructose, Seaweed Extract, Thickener: Xanthan Gum, Yeast Extract], Thickener [Water, Thickener: Xanthan Gum, Salt], Red Chili Powder, Onion, Spring Onion, Garlic, Leek, Salt, Starter Culture: Hydrolyzed Soy protein, ginger], chicken (15%)*, white cabbage (12%)*, onions (9%)*, drinking water, structured soy protein, spring onions (3%) *, tapioca starch, chicken skin (2%)*, rice-based alcoholic beverage (rice, glucose syrup, alcohol, water), soy sauce [water, soybeans, < b>Wheat, salt], garlic (1%)*, yeast extract, protein powder [chicken protein, acidifier: citric acid], iodized salt (salt, potassium iodate), wheatgluten, red chili powder , sugar, sesame oil, rapeseed oil, vegetable broth [salt, Ma is starch, onion, carrot, sunflower oil, spices, herbs], natural flavor, black pepper powder, ginger powder
Nutrition per 100 grams
| Energy | 798kJ/189kcal |
| Fat - of which saturated |
5.2g 1.4g |
| Corbohydrate - of which sugar |
27g 3.2g |
| Protein | 8.6g |
| Natrium (Salt) | 0.78g |
Best before date : 01.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Gyoza and Mandu in Korea und Japan
These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it! The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking. Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!
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