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Kikkoman Spicy Chili Sauce for Kimchi 300g
Kikkoman Spicy Chili Sauce for Kimchi 300g
what makes Kikkoman Spicy Chili Sauce for Kimchi 300g different
Kikkoman Kimchi Spicy Chili Sauce! Add a little spice to your dishes with Kikkoman Kimchi Spicy Chili Sauce! Kimchi is a traditional Korean spice or fermented dish consisting of pickled vegetables. Koreans typically eat kimchi with every meal. Nowadays, Kimchi is very well known internationally and has gained a reputation as a superfood.The combination of garlic, ginger, chili peppers, salt and fish sauce creates an especially flavorful taste in Kimchi or the recipe of your choice! Kikkoman Kimchi Spicy Chili Sauce tastes amazing in pretty much everything — from rice to fritters, pancakes, in a stew, with eggs or noodles. For a classic Kimchi experience simply add 150 grams of Kikkoman Kimchi Spicy Chili Sauce to 1 kg vegetables. You can even spice up your salad dressing, condiments or dips by stirring it into mayo or sour cream. Spicy versatility at its best!
Ingredients
Water, Garlic paste, Glucose syrup, Salt, Concentrated apple juice, Concentrated orange juice, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Red chili pepper (Red chili pepper powder, Granulated red chili pepper)(2%), Fish sauce (Anchovy (Fish)), Modified starch, Ethyl alcohol, Colours (Plain caramel, Paprika extract), Hydrolysed soy protein, Spirit vinegar, Dried and smoked skipjack tuna powder (Fish), Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Yeast extract, Ginger powder, Seaweed (Ascophyllum nodosum) powder, Thickener (Xanthan gum)
Nutrition per 100 grams
| Energy | 393kJ/93kcal |
| Fat - of which saturated |
1.2g 0.3g |
| Corbohydrate - of which sugar |
12g 12g |
| Protein | 4.3g |
| Natrium (Salt) | 12.8g |
Best before date : 26.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, Garlic paste, Glucose syrup, Salt, Concentrated apple juice, Concentrated orange juice, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Red chili pepper (Red chili pepper powder, Granulated red chili pepper)(2%), Fish sauce (Anchovy (Fish)), Modified starch, Ethyl alcohol, Colours (Plain caramel, Paprika extract), Hydrolysed soy protein, Spirit vinegar, Dried and smoked skipjack tuna powder (Fish), Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Yeast extract, Ginger powder, Seaweed (Ascophyllum nodosum) powder, Thickener (Xanthan gum)
Nutrition per 100 grams
| Energy | 393kJ/93kcal |
| Fat - of which saturated |
1.2g 0.3g |
| Corbohydrate - of which sugar |
12g 12g |
| Protein | 4.3g |
| Natrium (Salt) | 12.8g |
Best before date : 26.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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