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Ajinomoto Pork Gyoza 600g
Ajinomoto Pork Gyoza 600g
what makes Ajinomoto Pork Gyoza 600g different
Ajinomoto Pork gyoza is traditionally the most common type of gyoza in Japan. Enjoy our Japanese authentic taste. For best results, cook from frozen. ● Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. ● Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. ● Boil: Boil for about 3 minutes 30 seconds into simmering water. ● Steam: Steam at 100°C for about 5 minutes. Ajinomoto is proud to be the No. 1 Gyoza brand in Japan*. Ajinomoto gyoza are famous for their unique shape and delicious flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor creating a sensation that is both crisp and juicy at the same time. Try our Chicken gyoza - a top seller in Europe, or Pork Gyoza for a Japanese traditional flavour. Ajinomoto also offers various exciting flavors unique to the European market - Vegetable gyoza, Duck Gyoza, or for a savory dessert, Apple gyoza. Source : Intage Inc. Study conducted on sales realized from 01/04/2015 to 31/03/2016 on the chilled and frozen gyoza market segment, in all combined retail market networks (hypermarket, supermarket) in Japan.
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within next working day. If the frozen items are delivered within next working day but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed next-working-day delivery time for frozen items to defrost, the warranty applies.
Ingredients
Vegetables 31% (cabbage, onion), wheat flour, pork meat 19%, water, pork fat, salt, bread crumbs (wheat flour, salt, yeast), garlic powder, wheat gluten, flavour enhancers (E621, E631), soy sauce (water, soy bean, wheat, salt), sesame oil, potato starch, ginger powder.
Nutrition per 100 grams
| Energy | 938KJ/225kcal |
| Fat - of which saturated |
13g 5.4g |
| Corbohydrate - of which sugar |
18g 4.5g |
| Protein | 7.5g |
| Natrium (Salt) | 1g |
Best before date : 27.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Vegetables 31% (cabbage, onion), wheat flour, pork meat 19%, water, pork fat, salt, bread crumbs (wheat flour, salt, yeast), garlic powder, wheat gluten, flavour enhancers (E621, E631), soy sauce (water, soy bean, wheat, salt), sesame oil, potato starch, ginger powder.
Nutrition per 100 grams
| Energy | 938KJ/225kcal |
| Fat - of which saturated |
13g 5.4g |
| Corbohydrate - of which sugar |
18g 4.5g |
| Protein | 7.5g |
| Natrium (Salt) | 1g |
Best before date : 27.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Gyoza and Mandu in Korea und Japan
These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it! The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking. Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!
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