Yamato Aburaage, Deep-Fried Tofu for Miso Soup 3p, 45g
Yamato Aburaage, Deep-Fried Tofu for Miso Soup 3p, 45g
what makes Yamato Aburaage, Deep-Fried Tofu for Miso Soup 3p, 45g different
Yamato Aburaage is a Japanese traditional deep-fried soybean. Yamato Aburaagee is a perfect topping for miso soup as well as udon noodle dishes, which are called kitsune-udon. Enjoy your miso soup and udon even more deliciously with Yamato aburaage!
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within 24 hours. If the frozen items are delivered within 24 hours but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed 24-hour delivery time for frozen items to defrost, the warranty applies.
Ingredients
Soy drink(Water, Soybeans), Rapeseed oil, Firming agent: E509 (contains Soybeans)
Nutrition per 100 grams
Energy | 1615kJ/386kcal |
Fat - of which saturated |
33g 6.1g |
Corbohydrate - of which sugar |
2.5g 0g |
Protein | 19g |
Natrium (Salt) | 0g |
Best before date : 11.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Soy drink(Water, Soybeans), Rapeseed oil, Firming agent: E509 (contains Soybeans)
Nutrition per 100 grams
Energy | 1615kJ/386kcal |
Fat - of which saturated |
33g 6.1g |
Corbohydrate - of which sugar |
2.5g 0g |
Protein | 19g |
Natrium (Salt) | 0g |
Best before date : 11.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Natto and Tofu in Korea und Japan
Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion. Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world. Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot. Meet NakatKitchen at NikanKitchen for delicious and healthy natto!