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Ajinomoto Chicken & Vegetable Gyoza 600g
Ajinomoto Chicken & Vegetable Gyoza 600g
- A savory blend of chicken and finely chopped vegetables, encased in a delicate wrapper.
- Designed for quick preparation, offering versatility whether pan-fried until crispy or steamed until tender.
- An authentic Japanese-inspired taste experience, suitable for various meal occasions.
- Conveniently packed in a 600g portion, ideal for family meals or entertaining.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Ajinomoto Chicken & Vegetable Gyoza 600g!
Authentic Japanese Gyoza Experience
Ajinomoto Chicken & Vegetable Gyoza brings the cherished taste of Japanese cuisine directly to your home. These delicious dumplings feature a delicate wrapper, generously filled with a savoury blend of tender chicken and crisp vegetables. Ideal as a quick meal or appetizer, they offer convenience while delivering authentic flavour and quality.Savoury Chicken & Vegetable Harmony
Each Ajinomoto Chicken & Vegetable Gyoza delivers a balanced and delightful taste. Succulent chicken provides a rich, satisfying base, enhanced by the fresh, vibrant notes of finely chopped vegetables. Encased in a soft yet slightly crisp wrapper when cooked, these gyoza offer a harmonious blend of textures and a deeply satisfying, umami-rich flavour.How to Enjoy
Prepare Ajinomoto Chicken & Vegetable Gyoza in various ways. Pan-fry for a crispy bottom, steam for a tender bite, or boil in soup. To pan-fry from frozen: heat oil in a pan, place gyoza flat side down, add 100ml water, cover, and cook for 8-10 minutes until water evaporates and bottoms are golden. Serve with your favourite dipping sauce.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 12.02.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 616 KJ/ 146kcal |
| Fat - of which saturated |
4.7g 1.6g |
| Corbohydrate - of which sugar |
17g 4.4g |
| Protein | 8.1g |
| Natrium (Salt) | 1.0g |
Cabbage, WHEAT flour, chicken meat 18.6%, water, onion, chicken skin (5.8%), Chinese chives, breadcrumbs (WHEAT flour, salt, yeast), salt, garlic powder, chives, WHEAT gluten, flavour enhancers (E621, E631), SOY sauce (water, SOYBEANS, WHEAT, salt), SESAME oil, starch, ginger powder.
Details & Importer
Manufacturer: Ajinomoto
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
What are the recommended cooking methods for Ajinomoto Chicken & Vegetable Gyoza to achieve different textures?
You can pan-fry the gyoza for a crispy bottom and tender top, boil them for a soft and chewy texture, or deep-fry them for an all-around crispy result. Each method offers a distinct experience.
How can I enhance the flavor of Ajinomoto Chicken & Vegetable Gyoza beyond standard dipping sauces?
Elevate the flavor by adding a touch of chili oil, a squeeze of fresh lime or lemon juice, finely chopped cilantro, or a dash of black vinegar to your dipping sauce. You can also serve them with a drizzle of sesame oil.
How does Ajinomoto Chicken & Vegetable Gyoza compare to traditional pork-filled gyoza in terms of taste and suitability?
Ajinomoto Chicken & Vegetable Gyoza offers a lighter, more savory flavor profile due to its chicken and vegetable filling, making it a versatile option for various palates. Pork gyoza often has a richer, denser taste.
What are some ideal side dishes or accompaniments to serve with Ajinomoto Chicken & Vegetable Gyoza?
Gyoza pairs wonderfully with steamed rice, a light miso soup, a simple stir-fried vegetable dish, or a fresh green salad with a ginger dressing. They also complement ramen or udon noodle dishes.
Can Ajinomoto Chicken & Vegetable Gyoza be prepared using an air fryer or an oven for convenience?
Yes, you can air fry them at 180°C for 10-12 minutes, or bake them in an oven at 200°C for 15-20 minutes, flipping halfway. Lightly brush with oil for best results in both methods.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
