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Itsuki Inaka Somen, Wheat Noodles 200g
Itsuki Inaka Somen, Wheat Noodles 200g
what makes Itsuki Inaka Somen, Wheat Noodles 200g different
Itsuki Inaka Somen is made using water from the Aso subsoil and is slowly dried to bring out its firmness, taking time to mature and roll. Enjoy the simple taste that makes the most of the characteristics of wheat. 30-round blade makes it thinner than the common machine-made somen No. 28. Boiling time is shorter at 1.5 minutes. Itsuki Inaka Somen is made by taking time for maturing and rolling and is characterized by its firmness. It is matured slowly over a long period of time through long maturation and drying (three stages: preliminary, main, and finishing). The current rustic image of the product, which is reminiscent of the old days, has been changed to a modern, gentle design.
Ingredients
wheat flour, salt.
Nutrition per 100 grams
| Energy | 1402kJ/335kcal |
| Fat - of which saturated |
1,4g 0g |
| Corbohydrate - of which sugar |
71g 0g |
| Protein | 9,5g |
| Natrium (Salt) | 4,3g |
Best before date : 25.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
wheat flour, salt.
Nutrition per 100 grams
| Energy | 1402kJ/335kcal |
| Fat - of which saturated |
1,4g 0g |
| Corbohydrate - of which sugar |
71g 0g |
| Protein | 9,5g |
| Natrium (Salt) | 4,3g |
Best before date : 25.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
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