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Higashimaru Cup Porridge Kagoshima Keihan Soup 21,4g
Higashimaru Cup Porridge Kagoshima Keihan Soup 21,4g
what makes Higashimaru Cup Porridge Kagoshima Keihan Soup 21,4g different
Higashimaru Cup Kagoshima Keihan Soup is made from dried domestic rice and has a clean, tasty chicken flavor. Simply pour hot water into a cup and use as a breakfast or lunch accompaniment. A cup of soup made from 'keihan' (chicken rice), a local dish of the Amami region of Kagoshima Prefecture, with less than 100 kcal per serving. Add dried rice and powdered soup with ingredients, pour boiling water, stir for 15 seconds, cover and it is ready in about 4 minutes. The soup has a refreshing taste with chicken and shiitake mushroom broth.
Ingredients
dried rice (glutinous rice, vegetable oil), soup powder [salt, chicken extract, processed egg products (whole egg powder, vegetable oil, reduced starch hydrolyzate), sugar, soy sauce powder, chicken soboro (chicken, soy protein, egg white, dextrin, chicken oil), shiitake mushrooms, green onion, sesame, nori, protein hydrolyzate, yeast extract powder, shiitake mushroom extract powder, lactose, bonito extract powder, kelp powder, ginger powder, green onion extract powder, yuzu peel powder] / thickener [modified starch, xanthan (E415)], monosodium glutamate (E621), phosphates (Na), baking powder, cellulose (E460), flavoring, silicon dioxide (E551), modified starch, calcium phosphate (E341), coloring [caramel (E150a), carotene (E160a)], antioxidants [rosemary extract (E392), vitamin E (E306)].
Nutrition per 100 grams
| Energy | 1586kJ/379kcal |
| Fat - of which saturated |
5,6g 0,5g |
| Corbohydrate - of which sugar |
72g 0,2g |
| Protein | 9,8g |
| Natrium (Salt) | 7,48g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
dried rice (glutinous rice, vegetable oil), soup powder [salt, chicken extract, processed egg products (whole egg powder, vegetable oil, reduced starch hydrolyzate), sugar, soy sauce powder, chicken soboro (chicken, soy protein, egg white, dextrin, chicken oil), shiitake mushrooms, green onion, sesame, nori, protein hydrolyzate, yeast extract powder, shiitake mushroom extract powder, lactose, bonito extract powder, kelp powder, ginger powder, green onion extract powder, yuzu peel powder] / thickener [modified starch, xanthan (E415)], monosodium glutamate (E621), phosphates (Na), baking powder, cellulose (E460), flavoring, silicon dioxide (E551), modified starch, calcium phosphate (E341), coloring [caramel (E150a), carotene (E160a)], antioxidants [rosemary extract (E392), vitamin E (E306)].
Nutrition per 100 grams
| Energy | 1586kJ/379kcal |
| Fat - of which saturated |
5,6g 0,5g |
| Corbohydrate - of which sugar |
72g 0,2g |
| Protein | 9,8g |
| Natrium (Salt) | 7,48g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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