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Shimomura Mandolin Vegetable Slicer
Shimomura Mandolin Vegetable Slicer
- Made of high-quality stainless steel blades, which are the same material as Japanese kitchen knives.
- Capable of cutting vegetables thinly and finely: thickness adjustment 0.5~2.0mm x 3 types of optional blades
- Side horizontal movement adjuster provides stability: designed to solve the wobble caused by the bottom rotary adjuster
- Three different comb-shaped blades can slice vegetables into various shapes including relish for sashimi and fine thin strips
- Easy and quick blade change: Unique shape option blade with only one knob. Easy to change with one hand.
- Safe holder makes it easier to cut small and slippery vegetables like yam
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What makes Shimomura Mandolin Vegetable Slicer different
Ultra sharp blades make cutting vegetables very easy, fast and efficient Shimomura mandolin vegetable slicer comes with ultra sharp and robust blade and 7.6 cm wide body, which makes your kitchen work more efficient. Made of high quality and ultra sharp stainless steel blade so that you can cut vegetables thinly and finely. Thickness adjustment 0.5~2.0mm x 3 types of optional blades Thick-adjusting lever changes the cutting thickness instantly by just pulling and pushing the lever. The round shape of the handle makes it very easy to hold. The handle can hang on a hook, making it very convenience for storing. The safety holder makes cutting small or slippery vegetable like yam easy and safe. Three comb-shaped ultra sharp blades Three different comb-shaped blades can slice vegetables into various shapes including relish for sashimi and fine thin strips. Thickness adjustment 0.5~2.0mm x 3 types of optional blades Fine-tooth : Set the fine-tooth comb blade and try to slice vegetables on its slide. Medium-tooth : Set the medium-tooth comb blade. The thickness is adjustable by preference. Great for dishes in sweetened vinegar. Coarse-tooth : Set the coarse-tooth comb blade. The thickness is adjustable by preference. Great for dishes such as kinpira burdock and fried food.
How to use Shimomura Mandolin Vegetable Slicer ● The blade is very sharp. Be very cautious when changing the flat blade and comb blade. ● When replacing the comb blade, first insert the notch section, fitting in with the groove on the reverse side of the body. Then hold the blade tightly and tighten the screw of the comb blade. ● When the blade becomes dull, untighten the screws and remove the flat blade. Be very cautious when sharpening the blade to prevent inquiries. ● Make sure to slice the vegetables along with the right size of the slicer. How to care for Shimomura Mandolin Vegetable Slicer ● Keep away from fire. It may soften or deform. ● To avoid scratches, do not clean with a brush or polishing powder. ● When cleaning, be sure not to use substances such as thinner, gasoline and benzine. ● Do not spread oil on the blade. The oil may cause the blade to crack.
Technical details
| Capacity | |
| Material | body: ABS resin, blade: stainless steel / Gehäuse: ABS-Harz, Klinge: rostfreier Stahl |
| Dimensions | 32,5 cm x 12,7 cm x 3 cm (L x W x H) |
| weight | 300g |
| Note | Not suitable for dishwasher / Nicht geeignet für Geschirrspüler |
| Brand/Manufacturer | Shimomura |
| Origin | Korea |
Delivery item(s)
1 Shimomura Japanese Mandolin Vegetable Slicer / 1 Shimomura Japanischer Mandolinen-Gemüseschneider
