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Korean Street Kaludon Kimchi 215g
- A savory Korean street food classic combining chewy udon noodles with authentic kimchi flavor.
- Offers a comforting and rich broth, characteristic of traditional Korean culinary practices.
- Conveniently packaged for a quick and satisfying meal experience at home.
- Delivers the vibrant taste of Korean street food culture, ready in minutes.
Unleash the flavor of Japan & Korea: Korean Street Kaludon Kimchi 215g!
Authentic Korean Street Food Delight
Korean Street Kaludon Kimchi brings the vibrant flavors of Korea's bustling street food scene right to your home. This convenient meal combines hearty, thick wheat noodles (Kaludon) with a rich, tangy kimchi broth, offering a truly satisfying and authentic taste experience. It's designed to deliver the comforting warmth and bold character characteristic of traditional Korean street food stalls in a quick-to-prepare format.Bold Kimchi Flavor with Chewy Kaludon
Experience a robust and complex flavor profile where the signature tang and moderate spice of authentic kimchi are perfectly balanced with savory undertones. The chewy texture of the kaludon noodles provides a delightful contrast, soaking up every drop of the deeply flavorful broth. Each spoonful offers a harmonious blend of refreshing sourness, umami richness, and a pleasant warmth that lingers.How to Enjoy
For a quick and delicious meal, simply follow the heating instructions on the package – either microwave or stove-top preparation is suitable. Korean Street Kaludon Kimchi is perfect on its own as a hearty lunch or dinner. Enhance your experience by adding your favorite toppings, such as a soft-boiled egg, fresh green onions, or even a sprinkle of sesame seeds, for an extra touch of flavor and texture.Best Before, Important Information
MHD: 06.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 666KJ/157kcal |
| Fat - of which saturated |
1.4g 0.1g |
| Corbohydrate - of which sugar |
32g 2.4g |
| Protein | 3.8g |
| Natrium (Salt) | 2.7g |
water, WHEAT flour, modified tapioca starch, salt, corn oil, acidity regulators (E270, E260), water, salt, maltodextrin, fructose-glucose syrup, sugar, garlic, onions, Shitake concentrate, radish concentrate, modified tapioca starch, flavor enhancers (E621, E635), chili powder, rice bran oil, black pepper, rice flour, Chinese cabbage juice concentrate, yeast extract, dried brown algae, chilies, spring onions, ginger, garlic oil, FISH extract, chili extract, ginger oil, MUSTARD oil, rapeseed oil, dextrose, acidity regulator (E330), Chinese cabbage preparation (Chinese cabbage, garlic, chilies, spring onions, sugar, acidity regulators (E500, E501, E450, E339), chilies), BARLEY, CRUSTACEANS, EGGS, PEANUTS, SOY, MILK, SESAME, MOLLUSCS.
Details & Importer
Manufacturer: Korean Street
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
How can I best prepare Korean Street Kaludon Kimchi to achieve the perfect texture for the noodles and rich broth?
For optimal texture, boil the kaludon noodles separately for 2-3 minutes, then drain. Meanwhile, heat the broth and kimchi in a pot. Add the cooked noodles to the broth and simmer for an additional minute before serving.
What are some ways to adjust the spiciness or flavor profile of the Kaludon Kimchi soup?
To increase spiciness, add a dash of gochugaru (Korean chili powder) or a spoonful of gochujang (Korean chili paste). For a milder taste, dilute with a bit of water or clear vegetable broth. A sprinkle of roasted sesame seeds or a drizzle of sesame oil can enhance richness.
How does Kaludon compare to other Korean noodles like Somen or Japchae in terms of texture and best use?
Kaludon noodles are thick, flat, and chewy, ideal for hearty soups that absorb flavor well. Somen are thin wheat noodles, usually served cold or in light broths. Japchae noodles are glass noodles made from sweet potato starch, known for their springy texture in stir-fries.
What kind of kimchi is typically used in this Kaludon, and how might it differ from other kimchi varieties?
This Kaludon typically uses well-fermented napa cabbage kimchi, often similar to mat kimchi (pre-cut kimchi). It offers a deep, sour, and spicy flavor. Whole cabbage kimchi requires cutting, while young radish kimchi (chonggak kimchi) or cubed radish kimchi (kkakdugi) have different textures and often a sharper, fresher taste.
What are some popular toppings or serving suggestions to elevate the Kaludon Kimchi experience?
Common toppings include a fried egg, green onions, fresh perilla leaves, a slice of processed cheese, or a sprinkle of seaweed flakes (gim). Serving with a side of danmuji (pickled yellow radish) can provide a refreshing contrast.
