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Sugimotoya Atsugiri Youkan Matcha, Sweet Jellied Adzuki-Bean Paste 150g
Sugimotoya Atsugiri Youkan Matcha, Sweet Jellied Adzuki-Bean Paste 150g
- Intense matcha flavor complementing the traditional sweet adzuki bean paste.
- Distinctively thick, substantial cut (Atsugiri) providing a satisfying texture.
- Conveniently sized 150g block, ideal for portioning or sharing.
- A classic Japanese confection (Youkan), perfect for serving alongside green tea.
Unleash the flavor of Japan & Korea: Sugimotoya Atsugiri Youkan Matcha, Sweet Jellied Adzuki-Bean Paste 150g!
Traditional Japanese Thick-Cut Yokan
Sugimotoya Atsugiri Youkan Matcha is a celebrated iteration of traditional Japanese wagashi, known for its distinct 'atsugiri' (thick-cut) style. This method ensures a luxurious, substantial texture and a deeply satisfying mouthfeel that sets it apart from standard jellied bean pastes. Crafted using high-quality adzuki beans, this youkan embodies authentic confectionery artistry, delivering a firm yet smooth indulgence tailored for the discerning palate.Earthy Matcha Meets Sweet Red Bean
The flavor profile perfectly balances the rustic sweetness of the adzuki bean paste with the delicate, earthy bitterness of premium matcha green tea. The initial taste is sweet and comforting, quickly followed by the fragrant, slightly astringent notes of matcha, creating a sophisticated and harmonious flavor synergy. This combination prevents the overall sweetness from becoming overwhelming, resulting in a refined dessert experience.How to Enjoy
Sugimotoya Atsugiri Youkan Matcha is best enjoyed sliced into bite-sized portions and served at room temperature alongside a cup of hot, unsweetened green tea or hojicha. Its rich sweetness also pairs wonderfully with strong black coffee. For a firmer texture, try chilling the youkan briefly in the refrigerator before serving. This treat requires no preparation and is perfect for a refined afternoon sweet break.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 31.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1176kJ / 281kcal |
| Fat - of which saturated |
0.1g 0g |
| Corbohydrate - of which sugar |
67.1g 66g |
| Protein | 2.8g |
| Natrium (Salt) | 0.01g |
sugar, azuki bean paste, starch syrup, agar (E406), matcha, sweetener (sorbitol).
Details & Importer
Manufacturer: Sugimotoya
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the recommended serving temperature for Sugimotoya Atsugiri Youkan Matcha?
This Youkan is typically enjoyed chilled. Refrigerating it for at least two hours before serving enhances its firm texture and refreshes the flavor. It can also be served at room temperature if preferred.
Can the texture of the Youkan be altered or softened before serving?
Yes, while usually eaten firm, the Youkan can be gently warmed for a few seconds (e.g., microwave low setting) to slightly soften the consistency, making it more pliable, though caution is needed to prevent melting.
What beverages or accompaniments best complement the rich matcha and adzuki flavor of this Youkan?
Traditional pairings include unsweetened green tea like Sencha or Hojicha, or strong, bitter beverages like black coffee. The astringency of these drinks balances the sweetness of the Youkan.
How does this "Atsugiri" (thick-cut) Youkan differ in texture or experience from standard Youkan slices?
Atsugiri Youkan is designed to provide a more substantial, satisfying bite and often feels denser on the palate compared to standard, thinner slices, delivering a richer mouthfeel.
Can this Youkan be used as an ingredient in other desserts or cooked recipes?
Yes. It can be chopped and mixed into ice cream or baked into confectionery like pound cakes or muffins. It may also be melted down briefly to form a glaze or filling for certain applications.
