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Sugimotoya Atsugiri Youkan Neri, Sweet Jellied Adzuki-Bean Paste 150g
Sugimotoya Atsugiri Youkan Neri, Sweet Jellied Adzuki-Bean Paste 150g
- A traditional Youkan Neri made from rich, sweet adzuki bean paste.
- Features a distinct, firm, and dense jellied consistency ("Atsugiri").
- Conveniently portioned in a 150g block, ready to slice and serve.
- An intensely flavored Japanese confectionery, ideal for pairing with green tea.
Unleash the flavor of Japan & Korea: Sugimotoya Atsugiri Youkan Neri, Sweet Jellied Adzuki-Bean Paste 150g!
Authentic Atsugiri Texture
Sugimotoya Atsugiri Youkan Neri is crafted using traditional methods, resulting in a delightfully firm and satisfyingly thick consistency unique to the 'Atsugiri' style. This dense, solid block of Youkan offers a substantial mouthfeel, distinguishing it from softer or spreadable sweet bean pastes. Its substantial form ensures clean slicing, making it visually appealing when served as a classic Japanese confection.Deep, Traditional Adzuki Sweetness
This Neri Youkan celebrates the rich, earthy flavor of high-quality adzuki beans, slow-cooked to perfection. The resulting paste has a deep, concentrated sweetness that is characteristic of premium wagashi. Unlike western desserts, the flavor profile is robust yet balanced, allowing the genuine taste of the beans to shine through, providing a comforting and deeply satisfying sweetness.How to Enjoy
To fully appreciate the quality of Sugimotoya Atsugiri Youkan Neri, slice the block into bite-sized rectangles or squares. It is best enjoyed at room temperature, paired traditionally with a cup of hot, unsweetened green tea (matcha or sencha) to complement the sweetness. For a seasonal twist, chill lightly in the refrigerator during warmer months for a cool, refreshing treat.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 31.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1180kJ / 282kcal |
| Fat - of which saturated |
0.2g 0g |
| Corbohydrate - of which sugar |
67.2g 66g |
| Protein | 2.8g |
| Natrium (Salt) | 0.01g |
sugar, adzuki bean paste, starch syrup, agar (E406), sweetener (sorbitol).
Details & Importer
Manufacturer: Sugimotoya
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
How should I cut the thick-cut Youkan (Atsugiri) for traditional serving?
Youkan is typically cut into small, rectangular blocks approximately 1 to 2 centimeters thick. This standardized cutting method facilitates easy serving and enhances the dense mouthfeel of the paste.
Does serving temperature significantly impact the texture or flavor of Neri Youkan?
Yes, serving chilled enhances the firmness and provides a refreshing sensation. Serving at room temperature allows the subtle bean flavor to be more pronounced and results in a slightly softer texture.
What beverage pairing is traditionally recommended to balance the richness of Neri Youkan?
The intense sweetness and density of Neri Youkan are traditionally balanced by bitter green tea, such as Matcha or Sencha, which serves as a palate cleanser between bites.
What is the main structural difference between Neri Youkan (Kneaded) and Mizu Youkan (Water) types?
Neri Youkan is made with less water and is cooked longer, resulting in a much denser, firmer texture and a more concentrated adzuki bean flavor. Mizu Youkan has higher water content, yielding a lighter and softer jelly.
Can Atsugiri Youkan be used as a filling or topping, or is it strictly meant for eating as a stand-alone confectionery?
While traditionally eaten alone, its firm structure allows Atsugiri Youkan to be thinly sliced or cubed and used as a substantial topping for desserts like shaved ice (kakigori) or incorporated into mochi preparations.
