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While stocks last, only until 02.04.2024

-30% CJ Bibigo Rice With Shrimp Flavor Bundle 2, Ready Meal With Rice, Prawn Flavour 160g x 2

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-30% CJ Bibigo Rice With Shrimp Flavor Bundle 2, Ready Meal With Rice, Prawn Flavour 160g x 2

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes CJ Bibigo Rice With Shrimp Flavor Bundle 2, Ready Meal With Rice, Prawn Flavour 160g x 2 different

CJ Bibigo Rice with Shrimps Flavored is a delicious fried rice with a chicken flavor. It has no preservatives, no artificial colorants and gluten free. Halal certified.

Daily busy life couldn't stop us from exploring new food/ culinary, especially familiar faces like Cooked Rice. Bibigo instant Cooked Rice brings to you a new trend of rice concept, which is tasty, healthy, and convenient.

■ BREAKTHROUGH CONVENIENT PACKAGING: Ready to serve nutritious meal within 1 min of microwaving or 2 mins of stir-frying
■ GOLDEN RECIPE WITH OWNED-FARM RICE SOURCE: Cultivated with devotion in CJ Rice-Hub in VN and a Golden ratio of ingredients and a twist of authentic flavors for an irresistible meal
■ GREEN OFFER FOR HEALTH: Gluten-free | No MSG | Halal certified, No Preservative, No Artificial Flavoring & Coloring
■ VARIOUS FLAVORFUL CHOICES: Spice up your daily meals with different tastes

How to make a delicious CJ Bibigo rice with shrimps flavored
1. Reheat by microwave: open the lid of the lunch box to the indicated line; Heat in microwave for 1 minute. Open the lid, mix the product well and enjoy.
2. Heat with a pan: heat a pan and add a little oil. Open the lid of the rice cooker, put the rice in the pan and stir-fry quickly for 2 minutes over medium heat.

Ingredients

Rice 42%, shrimp sauce 29% [water, sugar, shrimp powder 4% (shrimp, salt), sunflower oil, salt, fermented Emulsifiers (gum arabic, mono- and diglycerides of fatty acids, soyoil]], water, carrots 3%, green peas 3%, sunflower oil, emulsifiers (gum arabic, mono- and diglycerides of fatty acids, < b>Soyoil).

*Caution: Be careful when opening and using the hot bowl after heating.

Nutrition per 100 grams
Energy 797KJ/188Kcal
Fat
- of which saturated
2.4g
0.4g
Corbohydrate
- of which sugar
37g
4.2g
Protein 4.1g
Natrium (Salt) 1.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Rice 42%, shrimp sauce 29% [water, sugar, shrimp powder 4% (shrimp, salt), sunflower oil, salt, fermented Emulsifiers (gum arabic, mono- and diglycerides of fatty acids, soyoil]], water, carrots 3%, green peas 3%, sunflower oil, emulsifiers (gum arabic, mono- and diglycerides of fatty acids, < b>Soyoil).

*Caution: Be careful when opening and using the hot bowl after heating.

Nutrition per 100 grams
Energy 797KJ/188Kcal
Fat
- of which saturated
2.4g
0.4g
Corbohydrate
- of which sugar
37g
4.2g
Protein 4.1g
Natrium (Salt) 1.1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 92€
2 74€
You save: 1,18 € (-30%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
320g = 2,74 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice and Co in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago.

After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.

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