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Morita Shiro Dashi, Seasoning Sauce Concentrate for Soup 340ml
Morita Shiro Dashi, Seasoning Sauce Concentrate for Soup 340ml
- A versatile seasoning concentrate, offering the delicate umami of Shiro Dashi for authentic Japanese flavors.
- Expertly formulated to provide a rich dashi base, suitable for a variety of soups and culinary applications.
- Its concentrated nature allows for economical use, requiring only a small amount to infuse dishes with depth.
- Conveniently packaged in a 340ml bottle, ensuring ease of storage and ready availability for your cooking needs.
Unleash the flavor of Japan & Korea: Morita Shiro Dashi, Seasoning Sauce Concentrate for Soup 340ml!
Authentic Japanese Culinary Foundation
Morita Shiro Dashi, Seasoning Sauce Concentrate for Soup is a versatile seasoning sauce concentrate, crafted to bring the essential umami of traditional Japanese cuisine directly to your kitchen. Its unique light color ensures that the natural hues of your ingredients remain vibrant, making it ideal for a wide range of dishes, from delicate soups to braised vegetables, without altering their visual appeal.Subtle Umami with Delicate Depth
This concentrate offers a rich yet balanced flavor profile, characterized by its deep umami derived from carefully selected ingredients. It provides a harmonious blend of savory notes with a hint of natural sweetness, designed to enhance and unify the tastes in your dishes without overpowering them. It's a foundational taste that elevates any preparation.How to Enjoy
Morita Shiro Dashi, Seasoning Sauce Concentrate for Soup is a concentrate, so dilution is key. For a classic soup base, mix one part dashi with 8-10 parts hot water. For noodle broths, a ratio of 1:6 to 1:8 is recommended. It can also be used undiluted as a seasoning for simmered dishes, marinades, or dressings, adding a quick burst of authentic Japanese flavor to your meals.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 200 KJ/ 47kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
9.2g 5.7g |
| Protein | 2.4g |
| Natrium (Salt) | 18.7g |
Water, SOY SAUCE (water, salt, defatted SOYBEANS, WHEAT, SOYBEANS, sugar, rice), salt, sugar, ethyl alcohol, alcoholic sweet seasoning (Mirin) (water, glutinous rice, rice koji, ethyl alcohol, glucose syrup), shiitake extract (maltodextrin, shiitake, salt, hydrolyzed WHEAT PROTEIN, yeast extract), yeast extract (yeast extract, dextrin, salt), kelp extract (kelp, salt), flavor enhancer: E635.
Details & Importer
Manufacturer: MORITA
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the recommended dilution ratio for a standard soup base, such as for udon or clear broth?
For a standard soup base, dilute one part Morita Shiro Dashi with 8-10 parts water. Adjust to your preferred strength.
Besides soups, what are some other versatile cooking applications for Morita Shiro Dashi?
It can be used as a seasoning for simmered dishes, chawanmushi (savory egg custard), tamagoyaki (rolled omelet), or as a light seasoning for vegetable stir-fries.
How can I adjust the flavor of a dish prepared with Morita Shiro Dashi if I want it to be richer or lighter?
To make the flavor richer, add less water or a touch more Shiro Dashi. To make it lighter, add more hot water or a small amount of sake for a subtle sweetness.
When preparing broth for different noodle types, like udon versus somen, how should I adjust the Morita Shiro Dashi concentration?
For udon, a ratio of 1 part Shiro Dashi to 8-10 parts water is typical. For somen, which usually prefers a lighter, clearer broth, you might dilute it slightly more, perhaps 1 part Shiro Dashi to 10-12 parts water.
How does Morita Shiro Dashi differ in flavor and application from a darker, regular dashi or other dashi concentrates?
Morita Shiro Dashi has a lighter color and a more delicate, subtle umami flavor compared to darker dashi. It is preferred for dishes where maintaining the natural color of ingredients is important, such as clear soups or chawanmushi.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
