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CJ BIBIGO Dumpling Japchae, Vegan, Gyoza Mandu 350g
CJ BIBIGO Dumpling Japchae, Vegan, Gyoza Mandu 350g
what makes CJ BIBIGO Dumpling Japchae, Vegan, Gyoza Mandu 350g different
Bibigo Mandu with Japchae is a plant-Based Mandu with Korean stir-fried glass noodles. You can enjoy this delicious Mandu with 100% plant-based ingredients and a juicy filling with Korean glass noodles. No preservatives, no artificial colors and flavors. Ready in 7 minutes Gyoza & MANDU Preparation At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. What makes them special Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled. Korean cuisine offers a beautiful harmony of colors and an equally healthy and balanced nutrition. It also represents the flexibility of Korean culture, where different cultures are taken in, understood, and drawn together to create new developments. Korean cuisine is characterized by a great variety of dishes. Often, there are many different basic ingredients combined with each other. Very important is chili in different variations, soy sauce or soybean paste.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Vegetables 31% [Cabbage, Onion, Carrot, Leek, King oyster mushroom, Wood ear mushroom, Shiitake mushroom (Shiitake mushroom, Water, Salt, Acidity regulator (Citric acid), Garlic], Water, Wheat flour, Canola oil, Glass noodle 4% [Sweet potato starch, Thickener (Sodium alginate), Antioxidant (Ascorbic acid)], Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Soy sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized Soy protein, Sugar, Sesame oil, Natural flavouring, Wheat fiber, Thickener (Methylcellulose), Salt, Wheat gluten, Yeast extract powder, Black pepper powder, Ginger powder
Nutrition per 100 grams
| Energy | 722kJ/173kcal |
| Fat - of which saturated |
6.6g 0.8g |
| Corbohydrate - of which sugar |
27g 1.5g |
| Protein | 4.8g |
| Natrium (Salt) | 0.95g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Vegetables 31% [Cabbage, Onion, Carrot, Leek, King oyster mushroom, Wood ear mushroom, Shiitake mushroom (Shiitake mushroom, Water, Salt, Acidity regulator (Citric acid), Garlic], Water, Wheat flour, Canola oil, Glass noodle 4% [Sweet potato starch, Thickener (Sodium alginate), Antioxidant (Ascorbic acid)], Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Soy sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized Soy protein, Sugar, Sesame oil, Natural flavouring, Wheat fiber, Thickener (Methylcellulose), Salt, Wheat gluten, Yeast extract powder, Black pepper powder, Ginger powder
Nutrition per 100 grams
| Energy | 722kJ/173kcal |
| Fat - of which saturated |
6.6g 0.8g |
| Corbohydrate - of which sugar |
27g 1.5g |
| Protein | 4.8g |
| Natrium (Salt) | 0.95g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Gyoza and Mandu in Korea und Japan
These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it! The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking. Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!
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