-30% Kameda Norimaki Senbei, Rice Crackers with Nori Seaweed 30g
-30% Kameda Norimaki Senbei, Rice Crackers with Nori Seaweed 30g
what makes Kameda Norimaki Senbei, Rice Crackers with Nori Seaweed 30g different
Kameda's Nori-maki senbei is a soy sauce rice cracker with bonito broth rolled in a fluffy, seaside spread of grilled nori. The crispy rice cracker is seasoned with bonito dashi soy sauce and rolled in a generous amount of nori. Rice crackers and arare made from rice are full of health benefits. Rice and rice crackers are packed full of health benefits. Rice is gaining attention abroad as a "gluten-free" grain. Why not include rice in your meals and snacks in a balanced way? Rice crackers do not put a strain on the stomach, as the cooked rice undergoes 'alpha-formation', whereby the starch is baked further to make it easier to digest. Like rice, they are a healthy snack that gives you a sense of satiety through chewing. The more you chew, the sweeter the rice becomes, which is a unique advantage of rice.
Ingredients
Rice (Non-Sticky Rice, Sticky Rice), SOY Sauce (WHEAT FLOUR, SOY Beans), Sugar, Seaweed (Nori), Fermented Spice, Dextrin, Salt, SEAFOOD Extract Powder (MAKEREL), Hydrolyzed Protein (SOYA), Modified Starch, Sorbitol Amino Acid, caramel coloring (e150a), emulsifier, acidifier.
Nutrition per 100 grams
Energy | 1586kJ/379kcal |
Fat - of which saturated |
7.9g 0g |
Corbohydrate - of which sugar |
83,9g 8g |
Protein | 7,9g |
Natrium (Salt) | 2,43g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Rice (Non-Sticky Rice, Sticky Rice), SOY Sauce (WHEAT FLOUR, SOY Beans), Sugar, Seaweed (Nori), Fermented Spice, Dextrin, Salt, SEAFOOD Extract Powder (MAKEREL), Hydrolyzed Protein (SOYA), Modified Starch, Sorbitol Amino Acid, caramel coloring (e150a), emulsifier, acidifier.
Nutrition per 100 grams
Energy | 1586kJ/379kcal |
Fat - of which saturated |
7.9g 0g |
Corbohydrate - of which sugar |
83,9g 8g |
Protein | 7,9g |
Natrium (Salt) | 2,43g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!