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Sanko Seika Niigata Jikomi Kodawari No Honnori Shio Aji, Rice Crackers with Salt Flavor 60g
Sanko Seika Niigata Jikomi Kodawari No Honnori Shio Aji, Rice Crackers with Salt Flavor 60g
what makes Sanko Seika Niigata Jikomi Kodawari No Honnori Shio Aji, Rice Crackers with Salt Flavor 60g different
Sanko Seika Niigata Jikomi Kodawari No Honnori Shio Aji is a Japanese rice cracker snack known for its delicious salt flavor. A thin rice cracker with a pleasantly crumbly texture created by the "grain-by-grain method" that makes the most of every grain of rice. Enjoy the rich flavor of the blend of four different types of salt and brown sugar. The texture of the rice grains and the salt used in this lightly baked rice cracker are what make it a lasting delicacy. Three types of salt and brown sugar with different grain sizes and mineral content are blended to create a rich and delicious saltiness that lingers in the mouth. Sanko Seika Niigata Jikomi Kodawari No Honnori Shio Aji rice crackers are perfect for snacking on the go or as a delicious addition to your favorite dish. Whether you're looking for a tasty snack or a delicious accompaniment to your meal, Sanko Seika Marudaizu Senbei Umashio Aji is a great choice.
Ingredients
Rice, vegetable oil, salt (28% from Sakito, Nagasaki, 8% from Akaho's natural salt, 4% from Ishigaki, Okinawa), brown sugar / processed starch, sorbitol, M.S.G., Vegetable lecithin (derived from soybeans). ALLERGY INFORMATION: Contains Soybeans.
Nutrition per 100 grams
| Energy | 439kcal |
| Fat - of which saturated |
11.7g -g |
| Corbohydrate - of which sugar |
77.4g -g |
| Protein | 6.0g |
| Natrium (Salt) | 1.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice, vegetable oil, salt (28% from Sakito, Nagasaki, 8% from Akaho's natural salt, 4% from Ishigaki, Okinawa), brown sugar / processed starch, sorbitol, M.S.G., Vegetable lecithin (derived from soybeans). ALLERGY INFORMATION: Contains Soybeans.
Nutrition per 100 grams
| Energy | 439kcal |
| Fat - of which saturated |
11.7g -g |
| Corbohydrate - of which sugar |
77.4g -g |
| Protein | 6.0g |
| Natrium (Salt) | 1.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!
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