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While stocks last, only until 02.04.2024

Youngpung Bag Type Yopokki Topokki Tteokbokki Jjajang Rice Cake 120g

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Youngpung Bag Type Yopokki Topokki Tteokbokki Jjajang Rice Cake 120g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Youngpung Bag Type Yopokki Topokki Tteokbokki Jjajang Rice Cake 120g different

Youngpung provides simple and delicious Topokki, #1 Korean street food!

Youngpoong Yopokki Jjajang Tteokbokki. Jjajang black bean source meets spicy sauce!

You can enjoy chewy tteokbokki with jjajang and spicy seasoning. It tastes even better when cooked with onions, green onions, etc.

Tteokbokki, Korea's soul food, is a snack that children always buy after school, and is loved by adults as a snack with beer. We will give you the best experience of eating Korean soul food.

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Fill the pan with rice cake, sauce, and 100ml water.
2. As soon as boiling, turn down the heat and continue to cook until the sauce becomes thick.

Ingredients

Rice Cake (Rice, Refined Salt, Food Acid E330), Liquefied Sauce (White Sugar, Powdered Soy Paste (Soya)), Maltodextrin, Palm Oil, Seasoning Powder, Topokki Seasoning, Stir-Fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrots, Glutinous Corn Starch, Silica, Stir-Fried Onion Powder, Flavour Enhancer E621, Dried Onion Powder, Onion Seasoning Oil, Dried Onion, Chilli Powder, Flavoured Oil.

Nutrition per 100 grams
Energy 271kcal
Fat
- of which saturated
1.8g
0.1g
Corbohydrate
- of which sugar
5g
0.39g
Protein 58.8g
Natrium (Salt) 5g
Best before date : 03.07.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Rice Cake (Rice, Refined Salt, Food Acid E330), Liquefied Sauce (White Sugar, Powdered Soy Paste (Soya)), Maltodextrin, Palm Oil, Seasoning Powder, Topokki Seasoning, Stir-Fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrots, Glutinous Corn Starch, Silica, Stir-Fried Onion Powder, Flavour Enhancer E621, Dried Onion Powder, Onion Seasoning Oil, Dried Onion, Chilli Powder, Flavoured Oil.

Nutrition per 100 grams
Energy 271kcal
Fat
- of which saturated
1.8g
0.1g
Corbohydrate
- of which sugar
5g
0.39g
Protein 58.8g
Natrium (Salt) 5g
Best before date : 03.07.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 25€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
120g = 3,25 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Mon, 01 - Wed, 03 April if order within 5 hrs 47 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Cake in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

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