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Sempio Instant Tteokbokki Cup Sweet & Spicy 160g
Sempio Instant Tteokbokki Cup Sweet & Spicy 160g
what makes Sempio Instant Tteokbokki Cup Sweet & Spicy 160g different
Sempio Instant Tteokbokki Cup Sweet & Spicy! Dive into the delight of Korea’s #1 Street food with Sempio Instant Tteokbokki Cup. ● Tteokbokki is an iconic after-school treat marked by soft rice cakes in a sweet and spicy sauce loved by all. Enjoy Korea’s favorite after-school snack without any hassle right from home with Sempio’s instant hot & spicy Tteokbokki. Simply microwave for 4 minutes. ● Sempio Sweet & Spicy tteokbokki sauce is made with our signature blend of Sempio gochujang and other carefully selected secret seasonings which give our tteokbokki a burst of irresistible flavor like you’ve never had before. ● Simply add hot water to the cup container and microwave for 4 minutes.
Ingredients
Rice Cake: Rice, Alcohol, Salt, Dextrin, Glycerin Esters Of Fatty Acids, Modified Tapioca Starch1, Modified Tapioca Starch2, Sweetener: E422. Sauce: Gochujang (Com Syrup, Water, Wheat Flour, Red Pepper Seasoning, Wheat Powder, Gelatinized Wheat Powder, Salt, Alcohol, Hydrolyzed Wheat Protein, Soybeans, Koji), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Soy Seasoning(Fermented Soy Peptide, Wheat Gluten, Water, Salt, Naturally Fermented Soy Sauce Concentrate, Alcohol, Yeast Extract), Tomato Ketchup (Water, Tomato Paste, High Fructose Com Syrup, Vinegar, Salt, Sugar, Modified Starch, Ketchup Spice), Mixed Seasoning (Red Pepper Powder, Water, Garlic, Onion, Salt), Soy Sauce(Water, Defatted Soybeans, Salt, High Fructose Com Syrup, Alcohol, Wheat, Yeast Extract Powder, Preservative: E211, Sweetener: E955), Pineapple Puree, Alcohol, Modified Starch, Wheat Extract, Acidity Regulator: E574, Salt, Yeast Extract Powder, Onion Extract (Preservative: E270, Onion Concentrate, Com Syrup, Onion Extract, Maltodextrin, Salt, Stabiliser: E414, Onion Essential Oil), Paprika Oil(Soybean Oil, Color: E160c, Glycerin Esters Of Fatty Acids)
Nutrition per 100 grams
| Energy | 964kJ/227kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
50.8g 9g |
| Protein | 3.9g |
| Natrium (Salt) | 1.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice Cake: Rice, Alcohol, Salt, Dextrin, Glycerin Esters Of Fatty Acids, Modified Tapioca Starch1, Modified Tapioca Starch2, Sweetener: E422. Sauce: Gochujang (Com Syrup, Water, Wheat Flour, Red Pepper Seasoning, Wheat Powder, Gelatinized Wheat Powder, Salt, Alcohol, Hydrolyzed Wheat Protein, Soybeans, Koji), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Soy Seasoning(Fermented Soy Peptide, Wheat Gluten, Water, Salt, Naturally Fermented Soy Sauce Concentrate, Alcohol, Yeast Extract), Tomato Ketchup (Water, Tomato Paste, High Fructose Com Syrup, Vinegar, Salt, Sugar, Modified Starch, Ketchup Spice), Mixed Seasoning (Red Pepper Powder, Water, Garlic, Onion, Salt), Soy Sauce(Water, Defatted Soybeans, Salt, High Fructose Com Syrup, Alcohol, Wheat, Yeast Extract Powder, Preservative: E211, Sweetener: E955), Pineapple Puree, Alcohol, Modified Starch, Wheat Extract, Acidity Regulator: E574, Salt, Yeast Extract Powder, Onion Extract (Preservative: E270, Onion Concentrate, Com Syrup, Onion Extract, Maltodextrin, Salt, Stabiliser: E414, Onion Essential Oil), Paprika Oil(Soybean Oil, Color: E160c, Glycerin Esters Of Fatty Acids)
Nutrition per 100 grams
| Energy | 964kJ/227kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
50.8g 9g |
| Protein | 3.9g |
| Natrium (Salt) | 1.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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