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Bibigo Sliced Napa Cabbage Kimchi (Storable at Room Temperature) 150g

(1)

Bibigo Sliced Napa Cabbage Kimchi (Storable at Room Temperature) 150g

(1)
  • Traditional Korean sliced napa cabbage kimchi with rich seasoning.
  • Conveniently packaged and storable at room temperature.
  • Ready to eat as a side dish or to enhance your favorite recipes.
  • Made with quality ingredients for an authentic Korean taste experience.
  • Perfect portion size for a single meal or small servings.
2 73€
(18.20€ / kg)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Bibigo Sliced Napa Cabbage Kimchi (Storable at Room Temperature) 150g!

Authentic Korean Flavor, Ready When You Are

This 150g pack of Sliced Napa Cabbage Kimchi is ready to serve and offers the classic taste of traditional Korean fermentation. The kimchi is cut into convenient, bite-sized pieces and is specially prepared to be storable at room temperature (before opening). This ensures you have the authentic flavor of Korean cuisine available whenever you need it.

The Characteristic Spicy and Tangy Profile

Experience the complex and rich profile of quality kimchi. The flavor is defined by a savory blend of ground chili pepper, garlic, ginger, and other seasonings, creating a distinctive taste that is spicy, tangy, and subtly savory (umami). The natural fermentation process contributes to the deep, refreshing tang that complements its satisfying crunch.

How to Enjoy

Kimchi is an essential Korean side dish (Banchan) that is excellent enjoyed straight from the package alongside rice or noodles. It also acts as a versatile cooking ingredient. Use it to add a spicy, savory kick to stir-fries, stews (like Kimchi Jjigae), pancakes (Kimchi Jeon), or use it as a flavorful topping for sandwiches, burgers, or scrambled eggs.

Best Before, Important Information
MHD: 08.09.2026

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 184 Kj / 44Kcal
Fat
- of which saturated
< 0,5 g
< 0,1 g
Corbohydrate
- of which sugar
7,0 g
6,1 g
Protein 1,7 g
Natrium (Salt) 1,7 g
Ingredients:
Salted napa cabbage 63% (napa cabbage, salt), radish, thickener {water, acidity regulator (calcium lactate), thickener (xanthan), salt}, sugar, chili powder 2.6%, garlic concentrate, acidity regulators (lactic acid, calcium lactate), salt, natural flavouring.
Origin: Korea
Manufacturer: Bibigo
Importer:
Panasia DE Handels GmbH
Robert-Koch-Str. 1a 63128
Dietzenbach
Deutschland

Often bought together
Bibigo Sliced Napa Cabbage Kimchi (Storable at Room Temperature) 150g
Bibigo Sliced Napa Cabbage Kimchi (Storable at Room Temperature) 150g

Often bought together

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Frequently asked questions
How should I prepare Bibigo Sliced Napa Cabbage Kimchi before serving or cooking?

This kimchi is pre-sliced and ready to eat directly from the packet. Simply open and serve, or add it to your dish as desired. No further preparation is typically needed.

It can be added to instant noodles, mixed into fried rice, used as a topping for eggs or toast, or served as a side dish with any meal. For a quick stew, add it to broth with other ingredients.

To reduce perceived sourness, cook it briefly with a touch of sugar or sesame oil. To mellow spiciness, combine it with neutral ingredients like rice, tofu, or fresh vegetables. For more sourness, let it ferment slightly longer if desired.

The pre-sliced nature of this kimchi makes it convenient for immediate use in cooking or as a side dish without requiring additional cutting. It integrates easily into stir-fries, stews, and toppings.

While Bibigo Sliced Napa Cabbage Kimchi offers a classic kimchi flavor, its texture and specific taste profile will differ from variants like young radish kimchi (chonggak kimchi) or cubed radish kimchi (kkakdugi). For optimal results, consider the texture and primary flavor notes of the original kimchi specified in a recipe.

Es ist etwa schwer zu sagen, da scharf oder mild für jeder anders ist. Allerdings können wir sagen, dass es nach undere Erfahrung eher mild ist.

Do you have any questions?
Customer Review
(1)

3 average based on 1 reviews.


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11/22/2025

Not my taste...
I understand some people like a lot of starch in their kimchi, I don't. Especially together with this higher amount of sugar it takes away so much from the invigorating freshness I love about fresh kimchi, adding jam-like qualities to the seasoning liquid that I definitely don't want in my kimchi.
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