Woorisool Sparkling Makgeoli Chestnut Korean Rice Wine alc. 6% 750ml
Woorisool Sparkling Makgeoli Chestnut Korean Rice Wine alc. 6% 750ml
what makes Woorisool Sparkling Makgeoli Chestnut Korean Rice Wine alc. 6% 750ml different
Looking for a unique and flavorful beverage to add to your collection? Look no further than Woorisool Sparkling Makgeoli Chestnut Korean Rice Wine! This delicious drink combines the traditional Korean rice wine known as makgeoli with the rich and nutty taste of chestnuts to create a one-of-a-kind taste experience. Crafted using only the highest quality ingredients and traditional brewing techniques, Woorisool Sparkling Makgeoli Chestnut Korean Rice Wine is a must-try for anyone looking for a refreshing and flavorful beverage. With its light and effervescent texture and subtle notes of sweet and nutty chestnut, this sparkling rice wine is perfect for enjoying on its own or paired with your favorite meal. Whether you're hosting a party, celebrating a special occasion, or simply looking to try something new, Woorisool Sparkling Makgeoli Chestnut Korean Rice Wine is the perfect choice. Serve chilled or over ice for a crisp and refreshing taste that is sure to impress. So why wait? Try Woorisool Sparkling Makgeoli Chestnut Korean Rice Wine today and discover a new favorite beverage that is sure to delight your taste buds!
Ingredients
Water 81%, rice, fructose, koji (Aspergillus luchuensis), carbon dioxide, chestnut flavor, chestnut 0.1%, sugar, starch syrup, color: 150, yeast, oligosaccharide, enzyme, chestnut extract, sweeteners E951; E950, vanilla flavor, thickener. With sweeteners and aspartame (a source of phenylalanine).
Nutrition per 100 grams
Energy | 0KJ/0kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
0g 0g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Water 81%, rice, fructose, koji (Aspergillus luchuensis), carbon dioxide, chestnut flavor, chestnut 0.1%, sugar, starch syrup, color: 150, yeast, oligosaccharide, enzyme, chestnut extract, sweeteners E951; E950, vanilla flavor, thickener. With sweeteners and aspartame (a source of phenylalanine).
Nutrition per 100 grams
Energy | 0KJ/0kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
0g 0g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Makgeolli Rice Wine in Korea und Japan
Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.