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Woorisool Makgeoli Sparkling Korean Rice Wine alc. 6% 750ml

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Woorisool Makgeoli Sparkling Korean Rice Wine alc. 6% 750ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Woorisool Makgeoli Sparkling Korean Rice Wine alc. 6% 750ml different

Woorisool Sparkling Korean Rice Wine is a delightful beverage that offers a unique and refreshing taste experience. Made from high-quality rice that has been fermented and carbonated, this traditional Korean rice wine is known for its light, bubbly texture and slightly sweet flavor.

Crafted with care using traditional brewing techniques, Woorisool Sparkling Korean Rice Wine is a perfect choice for those looking to try something new and exciting. Whether enjoyed on its own or paired with a meal, this sparkling rice wine is sure to impress with its crisp, effervescent taste and subtle notes of fruit and floral.

Woorisool Sparkling Korean rice wine is perfect for those who enjoy a light and refreshing beverage with a touch of sweetness. It can be served chilled or over ice, and is a great choice for parties, celebrations, or simply relaxing at home. Experience the unique taste of Woorisool Sparkling Korean Rice Wine and discover a new favorite beverage today.

Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.

Ingredients

Water, rice, koji (Aspergillus luchuensis), carbon dioxide, yeast, enzyme, sweetener E950; E951

Nutrition per 100 grams
Energy 0KJ/0Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Water, rice, koji (Aspergillus luchuensis), carbon dioxide, yeast, enzyme, sweetener E950; E951

Nutrition per 100 grams
Energy 0KJ/0Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

3 29€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
750ml = 3,29 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Makgeolli Rice Wine in Korea und Japan

Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.

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