Woorisool Makgeoli Sparkling Korean Rice Wine alc. 6% 750ml
Woorisool Makgeoli Sparkling Korean Rice Wine alc. 6% 750ml
what makes Woorisool Makgeoli Sparkling Korean Rice Wine alc. 6% 750ml different
Woorisool Sparkling Korean Rice Wine is a delightful beverage that offers a unique and refreshing taste experience. Made from high-quality rice that has been fermented and carbonated, this traditional Korean rice wine is known for its light, bubbly texture and slightly sweet flavor. Crafted with care using traditional brewing techniques, Woorisool Sparkling Korean Rice Wine is a perfect choice for those looking to try something new and exciting. Whether enjoyed on its own or paired with a meal, this sparkling rice wine is sure to impress with its crisp, effervescent taste and subtle notes of fruit and floral. Woorisool Sparkling Korean rice wine is perfect for those who enjoy a light and refreshing beverage with a touch of sweetness. It can be served chilled or over ice, and is a great choice for parties, celebrations, or simply relaxing at home. Experience the unique taste of Woorisool Sparkling Korean Rice Wine and discover a new favorite beverage today.
Ingredients
Water, rice, koji (Aspergillus luchuensis), carbon dioxide, yeast, enzyme, sweetener E950; E951
Nutrition per 100 grams
Energy | 0KJ/0Kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
0g 0g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Water, rice, koji (Aspergillus luchuensis), carbon dioxide, yeast, enzyme, sweetener E950; E951
Nutrition per 100 grams
Energy | 0KJ/0Kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
0g 0g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Makgeolli Rice Wine in Korea und Japan
Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.