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Wang Roasted kimchi Can 160g
Wang Roasted kimchi Can 160g
what makes Wang Roasted kimchi Can 160g different
Wang Roasted Kimchi Can is a unique and flavorful Korean snack that combines the tangy and spicy taste of traditional kimchi with a crispy and roasted texture. This snack is made by roasting pieces of kimchi until they are crispy and crunchy, giving them a delicious and addictive flavor. The Wang Roasted Kimchi Can is made with high-quality ingredients, including cabbage, chili pepper, garlic, and other seasonings that are commonly used in traditional Korean kimchi recipes. The roasting process brings out the flavors and aromas of the kimchi, giving it a unique and delicious taste that is perfect for snacking. It is a great option for those who love the taste of kimchi and want to enjoy it in a new and exciting way. It is also a great choice for those who are looking for a vegetarian or vegan-friendly snack. The Wang Roasted Kimchi Can comes in a convenient can that can be opened easily. So whether you're looking for a tasty Kimchi to enjoy at home, or on-the-go, the Wang Roasted Kimchi Can is a delicious and satisfying option.
Ingredients
Chinese Cabbage, Water, Salt, Onion, Brown Rice Oil, Hot Pepper Powder, High Fructose Corn Syrup, Green Onion, Sugar, Garlic, Ginger, MSG(E621), Nucleic Acid
Nutrition per 100 grams
| Energy | 370kj / 88kcal |
| Fat - of which saturated |
5g 1.9g |
| Corbohydrate - of which sugar |
7.5g 6.3g |
| Protein | 2.5g |
| Natrium (Salt) | 0.8g |
Best before date : 02.04.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Chinese Cabbage, Water, Salt, Onion, Brown Rice Oil, Hot Pepper Powder, High Fructose Corn Syrup, Green Onion, Sugar, Garlic, Ginger, MSG(E621), Nucleic Acid
Nutrition per 100 grams
| Energy | 370kj / 88kcal |
| Fat - of which saturated |
5g 1.9g |
| Corbohydrate - of which sugar |
7.5g 6.3g |
| Protein | 2.5g |
| Natrium (Salt) | 0.8g |
Best before date : 02.04.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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-120g.png)
Often bought together
You can still love this!
Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!
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